Blueberry Sour Cream Coffeecake

Dive into the irresistible charm of a homemade Blueberry Sour Cream Coffeecake, a perfect balance of tender crumb and luscious fruit that’s bound to brighten your mornings or elevate your dessert table. This delightful recipe combines the creamy richness of sour cream with juicy bursts of blueberries, creating a moist, flavor-packed cake. Topped with a buttery cinnamon-sugar crumble, each slice offers a sweet, crunchy contrast to the soft and fluffy interior. Ideal for breakfast, brunch, or coffee breaks, this easy-to-make coffeecake comes together in just over an hour and serves up to 8 people. Whether you're using fresh or frozen blueberries, this versatile treat is a guaranteed crowd-pleaser that can be enjoyed warm or at room temperature. Don't forget to pair it with a steaming cup of coffee or tea for the ultimate indulgence!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 1 cup sour cream
• 2 eggs
• 1 teaspoon vanilla extract
• 1.5 cups fresh or frozen blueberries
• 0.5 cup light brown sugar
• 1 teaspoon ground cinnamon
• 0.25 cup all-purpose flour (for crumb topping)
• 2 tablespoons unsalted butter, melted

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

Add the softened butter, sour cream, eggs, and vanilla extract to the dry ingredients. Mix until just combined, being careful not to overmix.

Step 4

Gently fold the blueberries into the batter using a spatula.

Step 5

Pour the batter into the prepared pan, spreading it evenly.

Step 6

In a small bowl, make the crumb topping by combining the light brown sugar, ground cinnamon, flour, and melted butter. Mix until the mixture resembles coarse crumbs.

Step 7

Sprinkle the crumb topping evenly over the batter in the pan.

Step 8

Bake the coffeecake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cake to cool in the pan for 10-15 minutes before slicing and serving. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1351.3g)

Amount per serving	% Daily Value*
Calories	4154.8

Total Fat 178.5g	0%
Saturated Fat 109.6g	0%
Polyunsaturated Fat g
Cholesterol 807.3mg	0%
Sodium 3055.5mg	0%
Total Carbohydrate 608.0g	0%
Dietary Fiber 15.7g	0%
Total Sugars 339.2g
Protein 57.4g	0%

Vitamin D 82IU	0%
Calcium 540.9mg	0%
Iron 17.2mg	0%
Potassium 840.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.4%

Carbs: 57.0%