Elevate your dessert game with this enchanting Blueberry Sauce with Fresh Lavender—a luxurious blend of ripe, juicy blueberries and aromatic lavender sprigs, gently simmered to perfection. This versatile sauce features a hint of lemon to balance the sweetness, while a touch of cornstarch ensures a silky, spoonable consistency. Ready in just 15 minutes, it’s the perfect topping for pancakes, cheesecakes, ice cream, or even yogurt parfaits. The infusion of fresh lavender adds a unique floral note, making this recipe a standout choice for anyone seeking a sophisticated twist on traditional fruit sauces. Simple yet elegant, this recipe highlights seasonal flavors and creates a delightful burst of summery charm in every bite.
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Rinse the blueberries under cold water and set aside.
In a medium-sized saucepan, combine the blueberries, granulated sugar, 1/4 cup of water, and the fresh lavender sprigs.
Place the saucepan over medium heat and stir gently until the sugar dissolves and the blueberries begin to release their juices, about 3-4 minutes.
In a small bowl, mix the cornstarch and 1 tablespoon of cold water until smooth, creating a slurry.
Remove the lavender sprigs from the saucepan once the lavender aroma is infused, approximately 5 minutes into cooking.
Add the lemon juice and cornstarch slurry to the saucepan, stirring constantly to prevent lumps.
Continue to cook the sauce over medium heat for another 2-3 minutes, or until it thickens to your desired consistency.
Remove the saucepan from the heat and allow the sauce to cool slightly. Serve warm or chilled, as desired.
Serving size | (459.5g) |
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Amount per serving | % Daily Value* |
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Calories | 433.9 |
Total Fat 1.0g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5.2mg | 0% |
Total Carbohydrate 111.7g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 96.4g | |
Protein 2.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 248.5mg | 0% |
Source of Calories