Blueberry Pomegranate Infused Red Wine Vinegar
Elevate your culinary creations with this Blueberry Pomegranate Infused Red Wine Vinegar—a vibrant and tangy homemade condiment that combines the natural sweetness of fresh blueberries, the tartness of pomegranate arils, and a touch of honey for balanced flavor. This quick-to-prepare recipe requires just a few simple ingredients, including rich red wine vinegar, and involves a hands-off infusion process that unlocks bold, fruity notes over 2–4 weeks. Perfect for salad dressings, marinades, or drizzling over roasted vegetables, this artisanal vinegar is a must-have addition to any pantry. Not only does it add a layer of sophistication to your dishes, but it also makes the perfect gift for food lovers. Try this DIY infused vinegar today and enjoy a kitchen staple with gourmet flair!
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Ingredients
- 1 cup Fresh blueberries
- 1 cup Pomegranate arils
- 2 cups Red wine vinegar
- 2 tablespoons Honey
- 1 piece Sterilized glass jar with lid
Directions
Step 1
1. Rinse the fresh blueberries and pomegranate arils under cold water and pat them dry with a clean towel.
Step 2
2. Lightly crush the blueberries using a spoon or a potato masher to release some of their juice, but do not completely mash them.
Step 3
3. In a sterilized glass jar, combine the crushed blueberries and pomegranate arils.
Step 4
4. Add the honey to the jar and gently mix to coat the fruit.
Step 5
5. Pour the red wine vinegar over the fruit mixture, ensuring the fruit is completely submerged.
Step 6
6. Seal the jar tightly with the lid and gently shake it to mix all ingredients together.
Step 7
7. Store the jar in a cool, dark place, such as a pantry or cupboard, for 2–4 weeks to allow the flavors to infuse. Shake the jar gently every few days to evenly distribute the flavors.
Step 8
8. After the infusion period, strain the mixture into a clean bottle or jar through a fine-mesh sieve or cheesecloth. Discard the solids.
Step 9
9. Store the infused vinegar in the fridge or a cool, dark place for up to 6 months. Shake before use.
Nutrition Facts
| Serving size | (940.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 446.6 |
| Total Fat 2.5g | 0% |
| Saturated Fat 0.3g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 18.5mg | 0% |
| Total Carbohydrate 88.4g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 73.6g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 894.1mg | 0% |
Source of Calories