Blueberry Pie with Oatmeal Crust

Indulge in the rustic charm of this Blueberry Pie with Oatmeal Crust, a delightful twist on a classic dessert that combines wholesome ingredients with irresistible flavor. Featuring a buttery oatmeal crust that doubles as a crumbly topping, this pie is filled to the brim with a vibrant blueberry filling enhanced by a touch of cinnamon, vanilla, and refreshing lemon juice. Perfect for summer gatherings or cozy weekends, this easy-to-make recipe offers a satisfying balance of sweet and tangy notes with a crunchy texture that sets it apart from traditional pies. Ready in just over an hour, this homemade treat pairs beautifully with whipped cream or vanilla ice cream, making it a show-stopping dessert that’s sure to impress. Perfect for anyone searching for "blueberry pie with oats," "rustic pie recipes," or "oatmeal pie crust desserts," this recipe is a must-try for pie lovers!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups rolled oats
• 0.5 cups all-purpose flour
• 0.5 cups brown sugar
• 0.5 cups unsalted butter, melted
• 0.75 cups granulated sugar
• 3 tablespoons cornstarch
• 0.5 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 4 cups blueberries (fresh or frozen)
• 1 teaspoons vanilla extract
• 1 egg, beaten (for egg wash)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8- or 9-inch pie dish lightly with butter or non-stick spray.

Step 2

In a medium mixing bowl, combine the rolled oats, flour, and brown sugar. Stir until evenly mixed.

Step 3

Pour the melted butter over the oat mixture and mix well until crumbly. Reserve 3/4 cup of this mixture for the topping.

Step 4

Press the remaining oatmeal mixture firmly into the pie dish to form an even crust along the bottom and up the sides. Set aside.

Step 5

In a large bowl, combine the granulated sugar, cornstarch, and ground cinnamon. Mix well to eliminate any lumps.

Step 6

Add the lemon juice, vanilla extract, and blueberries to the sugar mixture. Toss gently to coat the blueberries evenly in the mixture.

Step 7

Pour the blueberry filling into the prepared crust and spread it out evenly.

Step 8

Sprinkle the reserved oatmeal mixture evenly over the top of the blueberries to create a crumb topping.

Step 9

Optional: Brush the edges of the crust lightly with beaten egg for added color and shine during baking.

Step 10

Bake in the preheated oven for 45 minutes or until the filling is bubbling and the crust is golden brown.

Step 11

Remove the pie from the oven and allow it to cool for at least 1 hour before slicing to allow the filling to set.

Step 12

Serve at room temperature or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(1431.8g)

Amount per serving	% Daily Value*
Calories	3029.2

Total Fat 112.3g	0%
Saturated Fat 63.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 444.3mg	0%
Sodium 114.0mg	0%
Total Carbohydrate 489.4g	0%
Dietary Fiber 34.7g	0%
Total Sugars 299.7g
Protein 39.9g	0%

Vitamin D 41IU	0%
Calcium 250.9mg	0%
Iron 12.6mg	0%
Potassium 1438.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 5.1%

Carbs: 62.6%