Blueberry Pecan Oatmeal Cookies

Sweet, nutty, and packed with heartwarming flavors, these Blueberry Pecan Oatmeal Cookies are a delightful twist on the classic oatmeal treat. Made with wholesome old-fashioned rolled oats, chewy dried blueberries, and crunchy pecans, these cookies strike the perfect balance between rustic charm and irresistible taste. Infused with a hint of warm cinnamon and baked to golden perfection, they’re soft in the center and subtly crisp around the edges. Perfect for breakfast on-the-go, an afternoon snack, or a dessert to share, these cookies come together in just 25 minutes and stay fresh for up to a week. Whether you’re a cookie enthusiast or a fan of easy, wholesome desserts, this recipe is a must-try for your baking repertoire!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter, softened
• 0.75 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1 cup Dried blueberries
• 0.75 cup Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the rolled oats, dried blueberries, and chopped pecans using a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(1190.3g)

Amount per serving	% Daily Value*
Calories	5244.6

Total Fat 284.0g	0%
Saturated Fat 133.2g	0%
Polyunsaturated Fat g
Cholesterol 888.7mg	0%
Sodium 2658.3mg	0%
Total Carbohydrate 629.5g	0%
Dietary Fiber 42.4g	0%
Total Sugars 314.5g
Protein 70.7g	0%

Vitamin D 80IU	0%
Calcium 462.2mg	0%
Iron 23.6mg	0%
Potassium 1857.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 5.3%

Carbs: 47.0%