Blueberry Peach Pie with Pecan Crumb Topping

Indulge in the blissful harmony of summer flavors with this Blueberry Peach Pie with Pecan Crumb Topping. Featuring a flaky pre-made crust filled with juicy slices of fresh peaches and plump blueberries, this pie is perfectly sweetened with a blend of granulated and brown sugar, a touch of cinnamon, and a splash of lemon juice for brightness. The real showstopper, however, is the pecan crumb topping—a buttery blend of chopped pecans, oats, and vanilla that bakes to golden perfection. This easy-to-follow recipe comes together in under 90 minutes and serves eight, making it the ultimate crowd-pleaser for summer gatherings, potlucks, or cozy evenings at home. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable dessert experience. Perfect for those searching for fruit pie recipes, summer desserts, or crumb-topped pies!

Nutriscore Rating: 67/100

Prep Time:30 mins

Cook Time:55 mins

Total Time:85 mins

Servings: 8

Ingredients

• 1 9-inch crust Pre-made pie crust
• 4 large Fresh peaches
• 1.5 cups Fresh blueberries
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup All-purpose flour
• 0.5 cup Chopped pecans
• 0.25 cup Unsalted butter
• 0.25 cup Oats
• 0.5 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust in a 9-inch pie pan and crimp the edges as desired.

Step 3

Peel and slice the peaches into thin slices, and place them in a large mixing bowl.

Step 4

Add the blueberries, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and salt to the bowl with the peaches. Gently toss until the fruit is well coated.

Step 5

Pour the fruit mixture into the prepared pie crust, spreading it out evenly.

Step 6

In a separate bowl, prepare the pecan crumb topping by mixing the flour, chopped pecans, oats, and brown sugar.

Step 7

Cut the butter into small cubes and add it to the dry topping mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it forms a crumbly texture.

Step 8

Stir in the vanilla extract until just combined.

Step 9

Evenly sprinkle the pecan crumb topping over the fruit filling in the pie crust.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-55 minutes, or until the topping is golden brown and the fruit filling is bubbly.

Step 11

Remove the pie from the oven and allow it to cool for at least 2 hours before serving to allow the filling to set.

Step 12

Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1596.1g)

Amount per serving	% Daily Value*
Calories	3111.6

Total Fat 139.9g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 62mg	0%
Sodium 1509.1mg	0%
Total Carbohydrate 465.2g	0%
Dietary Fiber 32.3g	0%
Total Sugars 230.2g
Protein 36.4g	0%

Vitamin D 0IU	0%
Calcium 187.3mg	0%
Iron 13.1mg	0%
Potassium 2291.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 4.5%

Carbs: 57.0%