Blueberry Peach Coffee Cake

Indulge in the perfect harmony of flavors with this Blueberry Peach Coffee Cake, a tender and moist delight that combines sweet, juicy peaches and bursts of fresh blueberries. This easy-to-make cake is layered with a buttery cinnamon streusel topping that adds irresistible texture and warmth to every bite. Made with buttermilk for a soft crumb and ready in just over an hour, this fruit-studded coffee cake is ideal for brunch gatherings, afternoon tea, or indulgent morning treats. With its simple preparation and wholesome ingredients, this recipe is destined to become your go-to dessert for summer or anytime you crave fruity goodness. Serve it warm or at room temperature for a treat that pairs perfectly with a cup of coffee or tea.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2.25 cups all-purpose flour
• 0.75 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted and slightly cooled
• 1 cup buttermilk
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 1 cup fresh blueberries
• 1.5 cups fresh peaches, peeled and diced
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour (for streusel topping)
• 1 teaspoon ground cinnamon
• 0.25 cup unsalted butter, cold and cubed

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.

Step 3

In a separate bowl, combine the melted butter, buttermilk, eggs, and vanilla extract. Whisk until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the blueberries and diced peaches until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

To make the streusel topping, combine the brown sugar, 1/2 cup all-purpose flour, and ground cinnamon in a small bowl. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until crumbly.

Step 8

Sprinkle the streusel topping evenly over the batter.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(1603.9g)

Amount per serving	% Daily Value*
Calories	3884.0

Total Fat 166.8g	0%
Saturated Fat 99.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 786.3mg	0%
Sodium 2833.3mg	0%
Total Carbohydrate 552.6g	0%
Dietary Fiber 19.5g	0%
Total Sugars 279.9g
Protein 60.1g	0%

Vitamin D 236.0IU	0%
Calcium 537.8mg	0%
Iron 19.6mg	0%
Potassium 1794.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 6.1%

Carbs: 55.9%