Blueberry Nectarine Crisp

Dive into a bowl of indulgent comfort with this Blueberry Nectarine Crisp—a delightful fusion of summer’s sweetest flavors. Juicy blueberries and vibrant nectarines are tossed with a hint of cinnamon, sugar, and zesty lemon juice, then crowned with a buttery, golden oat crumble. This easy-to-make dessert comes together in just 15 minutes of prep time and bakes to bubbly perfection in under 40 minutes. Perfect for showcasing fresh, seasonal fruit, this crisp is versatile enough to shine at any gathering, whether served warm with a scoop of vanilla ice cream or enjoyed as a cozy solo treat. With its blend of juicy fruit and crispy topping, this Blueberry Nectarine Crisp checks all the boxes for a crowd-pleasing, oven-baked dessert.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups fresh blueberries
• 3 large nectarines
• 0.25 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 0.75 cup old-fashioned rolled oats
• 0.5 cup brown sugar
• 0.5 cup all-purpose flour (for topping)
• 6 tablespoons unsalted butter
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish or similar-sized casserole dish.

Step 2

Slice the nectarines into thin wedges and combine them with the blueberries in a large mixing bowl.

Step 3

Add the granulated sugar, 2 tablespoons of flour, lemon juice, and 1/2 teaspoon of cinnamon to the fruit. Mix until the fruit is evenly coated. Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 4

In another bowl, prepare the crumble topping by combining the rolled oats, brown sugar, 1/2 cup of flour, the remaining 1/2 teaspoon of cinnamon, and the salt.

Step 5

Cut the butter into small cubes and use your hands or a pastry cutter to work it into the dry topping ingredients until the mixture forms coarse crumbs.

Step 6

Evenly distribute the crumble topping over the fruit mixture in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 8

Allow the crisp to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutrition Facts

Serving size	(1259.1g)

Amount per serving	% Daily Value*
Calories	2026.8

Total Fat 80.2g	0%
Saturated Fat 43.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 626.2mg	0%
Total Carbohydrate 329.1g	0%
Dietary Fiber 26.9g	0%
Total Sugars 199.8g
Protein 24.6g	0%

Vitamin D 0IU	0%
Calcium 200.5mg	0%
Iron 8.9mg	0%
Potassium 1883.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 4.6%

Carbs: 61.6%