Blueberry Muffins with Streusel Topping Recipe

Elevate your breakfast game with these irresistible Blueberry Muffins with Streusel Topping! Bursting with juicy blueberries and crowned with a buttery, cinnamon-kissed crumb topping, this recipe strikes the perfect balance between a tender, moist muffin and a crunchy, sweet streusel. Easy to whip up in just 40 minutes, these muffins make the ultimate grab-and-go snack or crowd-pleasing brunch treat. Whether you’re using fresh or frozen blueberries, the versatility of this recipe ensures you'll have bakery-style results every time. Perfect for meal prepping, cozy weekend mornings, or pairing with your favorite coffee or tea, these homemade blueberry muffins will become a go-to recipe in your kitchen.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups unsalted butter (melted)
• 0.75 cups milk
• 2 large eggs
• 1 teaspoons vanilla extract
• 1.5 cups fresh or frozen blueberries
• 0.5 cups all-purpose flour (for streusel)
• 0.5 cups brown sugar (for streusel)
• 1 teaspoons ground cinnamon (for streusel)
• 0.25 cups unsalted butter (for streusel, melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the tin lightly.

Step 2

In a large bowl, whisk together the 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, and 0.5 teaspoons of salt.

Step 3

In a medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the blueberries using a spatula, ensuring they are evenly distributed in the batter.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 7

To make the streusel topping, combine 0.5 cups of all-purpose flour, 0.5 cups of brown sugar, and 1 teaspoon of ground cinnamon in a small bowl.

Step 8

Drizzle in the melted butter for the streusel and mix with a fork until the mixture resembles coarse crumbs.

Step 9

Sprinkle the streusel topping evenly over the muffin batter in the cups.

Step 10

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 11

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(1304.0g)

Amount per serving	% Daily Value*
Calories	3913.0

Total Fat 162.2g	0%
Saturated Fat 97.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 777.8mg	0%
Sodium 2338.5mg	0%
Total Carbohydrate 578.9g	0%
Dietary Fiber 14.9g	0%
Total Sugars 329.4g
Protein 52.6g	0%

Vitamin D 160.5IU	0%
Calcium 487.5mg	0%
Iron 15.4mg	0%
Potassium 1109.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 5.3%

Carbs: 58.1%