Blueberry Muffins with Streusel Topping

Prepare to fall in love with these bakery-style Blueberry Muffins with Streusel Topping—a perfect blend of moist, fluffy muffin base bursting with juicy blueberries and a sweet, crumbly streusel topping that adds irresistible texture. Ideal for breakfast, brunch, or a midday snack, these homemade muffins use a mix of yogurt and melted butter for richness, while fresh blueberries bring a natural sweetness to every bite. The buttery streusel topping, made with brown sugar and a hint of cinnamon, takes these muffins to the next level of indulgence. Easy to make in just 35 minutes, these crowd-pleasers are best enjoyed warm or stored for a grab-and-go treat throughout the week.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted and slightly cooled
• 0.5 cup Milk
• 0.25 cup Plain yogurt (or sour cream)
• 1 piece Large egg
• 2 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 0.5 cup All-purpose flour (for streusel topping)
• 0.33 cup Brown sugar
• 0.5 teaspoon Ground cinnamon
• 0.25 cup Unsalted butter, cold and cubed (for streusel topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.

Step 2

In a large mixing bowl, whisk together the 2 cups of all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In another bowl, whisk together the melted butter, milk, yogurt, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined. Be careful not to overmix, as this can make the muffins dense.

Step 5

Gently fold in the fresh blueberries using a spatula, ensuring they are evenly distributed throughout the batter.

Step 6

To make the streusel topping, combine 1/2 cup all-purpose flour, brown sugar, and ground cinnamon in a small bowl. Add the cold, cubed butter.

Step 7

Using a fork or your fingers, mix the streusel ingredients together until the mixture resembles coarse crumbs.

Step 8

Divide the muffin batter evenly among the 12 muffin cups, filling them about 2/3 full. Sprinkle the streusel mixture generously over the tops of the muffins.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Nutrition Facts

Serving size	(1153.1g)

Amount per serving	% Daily Value*
Calories	3469.3

Total Fat 157.8g	0%
Saturated Fat 96.6g	0%
Polyunsaturated Fat 0.1g
Cholesterol 594.4mg	0%
Sodium 2251.3mg	0%
Total Carbohydrate 474.0g	0%
Dietary Fiber 14.3g	0%
Total Sugars 229.0g
Protein 46.7g	0%

Vitamin D 132.8IU	0%
Calcium 399.2mg	0%
Iron 16.0mg	0%
Potassium 971.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 5.3%

Carbs: 54.1%