Nutrition Facts for Blueberry muffins 1 ww point each

Blueberry Muffins 1 Ww Point Each

Indulge in these light and fluffy Blueberry Muffins, an irresistible treat that's just 1 WW point each! Packed with juicy blueberries and naturally sweetened with granulated stevia, these muffins are the perfect guilt-free snack or breakfast option. Made with wholesome ingredients like unsweetened applesauce and skim milk, they deliver a tender crumb without added fats or sugars. With a prep time of just 10 minutes and simple pantry staples, these muffins are as easy to make as they are delicious. Whether you're following a Weight Watchers plan or simply seeking a healthier baked good, these low-calorie blueberry muffins are sure to hit the spot!

Nutriscore Rating: 69/100
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Image of Blueberry Muffins 1 Ww Point Each
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 12

Ingredients

  • 1 cup All-purpose flour
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Salt
  • 0.5 cup Unsweetened applesauce
  • 0.5 cup Skim milk
  • 0.25 cup Liquid egg substitute
  • 1 teaspoon Vanilla extract
  • 0.5 cup Granulated stevia or other no-calorie sweetener
  • 1 cup Fresh or frozen blueberries
  • 0 Non-stick cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly coat a 12-cup muffin tin with non-stick cooking spray or line with muffin liners.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3

In a separate bowl, mix the unsweetened applesauce, skim milk, egg substitute, vanilla extract, and stevia until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the blueberries to ensure they are evenly distributed throughout the batter.

Step 6

Evenly divide the batter among the 12 muffin cups, filling each about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your low-point blueberry muffins as a healthy and satisfying treat!

Nutrition Facts

Serving size (705.1g)
Amount per serving % Daily Value*
Calories 665.8
Total Fat 3.0g 0%
Saturated Fat 0.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 3.7mg 0%
Sodium 2038.1mg 0%
Total Carbohydrate 137.2g 0%
Dietary Fiber 8.2g 0%
Total Sugars 33.5g
Protein 23.5g 0%
Vitamin D 77.4IU 0%
Calcium 197.7mg 0%
Iron 6.7mg 0%
Potassium 634.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 14.0%
Carbs: 81.9%