Blueberry Morning Breakfast

Start your day off right with the irresistible charm of Blueberry Morning Breakfast, a fluffy and flavorful pancake recipe bursting with fresh blueberries and a hint of zesty lemon. Quick and easy to prepare in just 30 minutes, these melt-in-your-mouth pancakes feature a perfectly balanced batter made with pantry staples like all-purpose flour, a splash of vanilla, and creamy melted butter. The batter is folded with juicy blueberries and vibrant lemon zest, creating a breakfast that's as delightful as it is vibrant. Perfectly golden and topped with a drizzle of maple syrup, these pancakes make an ideal breakfast for lazy weekends or even a special brunch. Pair them with a cup of coffee for the ultimate morning treat! Keywords: blueberry pancakes, lemon zest, breakfast recipes, easy brunch ideas.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1.25 cups milk
• 3 tablespoons unsalted butter (melted)
• 1 large egg
• 1 teaspoons vanilla extract
• 1 cup blueberries (fresh or frozen)
• 1 teaspoons lemon zest
• 0.5 cups maple syrup (for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 2

In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

Step 4

Gently fold in the blueberries and lemon zest using a spatula.

Step 5

Preheat a non-stick skillet or griddle over medium heat, and lightly grease it with butter or cooking spray.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake, spacing them apart. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes, or until golden brown and cooked through. Repeat with the remaining batter.

Step 8

Serve the pancakes warm, topped with maple syrup and extra blueberries if desired.

Nutrition Facts

Serving size	(946.0g)

Amount per serving	% Daily Value*
Calories	1760.3

Total Fat 51.2g	0%
Saturated Fat 28.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 340.0mg	0%
Sodium 2326.3mg	0%
Total Carbohydrate 291.8g	0%
Dietary Fiber 10.1g	0%
Total Sugars 132.4g
Protein 37.2g	0%

Vitamin D 188.0IU	0%
Calcium 535.5mg	0%
Iron 10.4mg	0%
Potassium 1167.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.9%

Protein: 8.4%

Carbs: 65.7%