Blueberry Lemonade with Lemon Verbena and Ginger
Refreshingly vibrant and bursting with natural flavors, this *Blueberry Lemonade with Lemon Verbena and Ginger* is the ultimate summer sip. Featuring a tangy homemade blueberry-ginger syrup infused with the aromatic essence of lemon verbena, this recipe elevates classic lemonade to a gourmet delight. Freshly squeezed lemon juice provides the perfect citrusy backbone, while a subtle spice from grated ginger adds a zesty twist. Finished with ice, whole blueberries, and lemon slices for garnish, this drink is as visually stunning as it is thirst-quenching. Quick to prepare in under 30 minutes, this herbaceous and fruity lemonade is perfect for backyard gatherings, picnics, or a sophisticated refreshment during warm afternoons. Indulge in the perfect harmony of sweet, tart, and herbal notes with this easy yet elegant beverage.
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Ingredients
- 1 cup Blueberries
- 0.5 cup Granulated sugar
- 1 tablespoon Fresh ginger
- 4 cups Water
- 6 large Lemon verbena leaves
- 4 large Lemons
- 2 cups Ice cubes
- 0.25 cup Blueberries (for garnish)
- 4 slices Lemon slices
Directions
Step 1
In a small saucepan, combine 1 cup of blueberries, 1/2 cup of granulated sugar, and 1 tablespoon of freshly grated ginger. Add 1/2 cup of water and heat over medium-high heat.
Step 2
Bring the mixture to a boil, stirring occasionally to dissolve the sugar, and then reduce the heat to simmer for 5 to 7 minutes. The blueberries should burst and create a syrup.
Step 3
Remove the saucepan from the heat and add 6 large lemon verbena leaves to the hot syrup. Let the mixture steep for 10 minutes to infuse the flavors.
Step 4
While the syrup steeps, juice 4 large lemons and strain the juice to remove any seeds. Set aside.
Step 5
Once the syrup has steeped, strain it through a fine mesh sieve into a bowl to remove the solids. Let it cool to room temperature.
Step 6
In a large pitcher, combine the cooled blueberry syrup, the freshly squeezed lemon juice, and 3 1/2 cups of cold water. Stir well to mix.
Step 7
Add 2 cups of ice cubes to the pitcher to chill the lemonade.
Step 8
Serve the blueberry lemonade in glasses filled with additional ice, garnished with a few fresh blueberries and a slice of lemon. Optionally, add a small sprig of lemon verbena for an aromatic touch.
Nutrition Facts
| Serving size | (2009.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 579.9 |
| Total Fat 2.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 34.6mg | 0% |
| Total Carbohydrate 151.5g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 125.0g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 128.3mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 420.9mg | 0% |
Source of Calories