Blueberry Lemon Trifle
Brighten up your dessert table with this elegant Blueberry Lemon Trifle—a stunning layered treat that's as easy to make as it is delicious. Featuring fluffy cubes of pound cake, velvety lemon curd-infused whipped cream, and bursts of fresh blueberries, this no-bake dessert comes together in just 20 minutes. Perfect for entertaining or a refreshing summer indulgence, the trifle is arranged in a glass dish or individual servings to showcase its vibrant layers. Garnished with zesty lemon zest and sprigs of fresh mint, this crowd-pleaser combines sweet, tart, and creamy elements for a symphony of flavors. Quick to prepare and visually stunning, it’s a must-try recipe for anyone seeking a light yet satisfying dessert.
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Ingredients
- 1 loaf Pound cake (store-bought or homemade)
- 2 cups Fresh blueberries
- 1 cup Lemon curd
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest (optional for garnish)
- 10 leaves Mint leaves (optional for garnish)
Directions
Step 1
Cut the pound cake into 1-inch cubes and set aside.
Step 2
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip. Set the whipped cream aside.
Step 3
In a small bowl, gently fold the lemon curd into half of the whipped cream to create a lemon-flavored cream mixture. Leave the other half of the whipped cream plain.
Step 4
In a trifle dish or individual dessert glasses, begin assembling the trifle. Start with a layer of pound cake cubes, followed by a layer of the lemon cream, then a layer of fresh blueberries. Repeat the layers until the dish is full, finishing with a layer of the plain whipped cream on top.
Step 5
For garnish, sprinkle lemon zest over the top layer of whipped cream and decorate with a few mint leaves and additional blueberries, if desired.
Step 6
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Step 7
Serve chilled and enjoy your Blueberry Lemon Trifle!
Nutrition Facts
| Serving size | (1256.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3760.7 |
| Total Fat 220.3g | 0% |
| Saturated Fat 125.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1576.7mg | 0% |
| Sodium 1266.6mg | 0% |
| Total Carbohydrate 389.5g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 308.5g | |
| Protein 31.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.8mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 694.0mg | 0% |
Source of Calories