Blueberry Jam Half Recipe
Capture the essence of summer with this quick and easy Blueberry Jam Half Recipe, a small-batch jam perfect for those who crave fresh, homemade preserves without the fuss. Made with just four simple ingredients—plump fresh blueberries, granulated sugar, a splash of lemon juice, and a touch of water—this recipe delivers a vibrant, fruity spread in under 30 minutes. With no pectin required, its natural thickness comes from gently simmering and mashing the berries to release their juices, creating a luscious, jam-like consistency. Perfect for slathering on toast, drizzling over pancakes, or using as a decadent dessert filling, this refrigerator jam is a versatile treat that lasts up to two weeks. Small-scale, simple, and utterly delicious, this easy blueberry jam is your gateway to preserving summer’s bounty.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups Fresh blueberries
- 0.75 cups Granulated sugar
- 0.5 tablespoons Lemon juice
- 2 tablespoons Water
Directions
Step 1
Wash the blueberries thoroughly under cool running water and remove any stems or debris.
Step 2
In a medium-sized saucepan, combine the blueberries, sugar, lemon juice, and water.
Step 3
Place the saucepan over medium heat, stirring gently until the sugar dissolves and the mixture begins to simmer.
Step 4
Use a potato masher or the back of a spoon to gently crush the blueberries, releasing their juices.
Step 5
Lower the heat to medium-low and let the mixture cook, stirring frequently, for 15-20 minutes or until it thickens and reaches a jam-like consistency.
Step 6
To test for doneness, place a small spoonful of jam on a chilled plate. If it holds its shape and does not run, it is ready. If not, cook for a few more minutes and test again.
Step 7
Once the jam is ready, remove the saucepan from heat and let it cool slightly.
Step 8
Transfer the jam to a sterilized jar or airtight container, and allow it to cool completely before refrigerating.
Step 9
Store the jam in the refrigerator for up to 2 weeks, and enjoy it on toast, pancakes, or as a filling for desserts.
Nutrition Facts
| Serving size | (409.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 699.1 |
| Total Fat 0.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2.5mg | 0% |
| Total Carbohydrate 182.0g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 172.7g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 15.7mg | 0% |
| Iron 0.6mg | 0% |
| Potassium 178.7mg | 0% |
Source of Calories