Nutrition Facts for Blueberry ice cream for ice cream machine

Blueberry Ice Cream for Ice Cream Machine

Indulge in the creamy, fruity delight of homemade Blueberry Ice Cream, made effortlessly with your ice cream machine! This recipe combines the vibrant sweetness of fresh blueberries with the richness of heavy cream and whole milk, creating a luscious frozen treat that’s bursting with natural flavor. A splash of lemon juice enhances the berries' tang, while pure vanilla extract adds warmth and depth. The easy-to-follow process includes a quick stovetop blueberry compote, blended to perfection for a silky texture, and a chill-and-churn method that ensures professional-quality results. Perfect for summer gatherings or a cozy dessert night at home, this blueberry ice cream is a refreshing, crowd-pleasing favorite you'll want to whip up again and again.

Nutriscore Rating: 48/100
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Image of Blueberry Ice Cream for Ice Cream Machine
Prep Time:20 mins
Cook Time:5 mins
Total Time:25 mins
Servings: 6

Ingredients

  • 2 cups Fresh blueberries
  • 0.75 cup Granulated sugar
  • 1 tbsp Lemon juice
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 1 tsp Vanilla extract
  • 0.125 tsp Salt

Directions

Step 1

In a medium saucepan, combine the blueberries, granulated sugar, and lemon juice.

Step 2

Cook over medium heat, stirring occasionally, for about 5 minutes or until the blueberries release their juices and begin to break down.

Step 3

Remove the saucepan from the heat and let the mixture cool slightly.

Step 4

Using a blender or food processor, puree the blueberry mixture until smooth. If desired, strain through a fine-mesh sieve to remove any skins for an extra-smooth texture.

Step 5

In a large mixing bowl, whisk together the heavy cream, whole milk, vanilla extract, and salt until well combined.

Step 6

Stir in the blueberry puree until fully incorporated. Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.

Step 7

Once chilled, pour the mixture into your ice cream machine and churn according to the manufacturer's instructions (usually 20-25 minutes).

Step 8

Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.

Nutrition Facts

Serving size (1190.0g)
Amount per serving % Daily Value*
Calories 2503.6
Total Fat 168.9g 0%
Saturated Fat 100.7g 0%
Polyunsaturated Fat 0.3g
Cholesterol 509.3mg 0%
Sodium 548.7mg 0%
Total Carbohydrate 204.9g 0%
Dietary Fiber 7.2g 0%
Total Sugars 192.6g
Protein 10.0g 0%
Vitamin D 107.4IU 0%
Calcium 319.6mg 0%
Iron 0.8mg 0%
Potassium 618.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%
Protein: 1.7%
Carbs: 34.4%