Blueberry Friendship Bread or Bundt Cake Coffeecake

Indulge in the sweet, tangy flavors of Blueberry Friendship Bread or Bundt Cake Coffeecake—a delightful twist on a classic treat. This moist and tender coffee cake features the unique addition of a blueberry sourdough starter, lending a subtle tang and incredible depth of flavor. Bursting with fresh blueberries in every bite and enhanced by warm cinnamon undertones, this recipe is perfect for breakfast, brunch, or a mid-afternoon pick-me-up. Baked to golden perfection in a Bundt pan or baking dish, it’s easy to make and even easier to love. Finish it off with a dusting of powdered sugar for a touch of elegance. Whether served at a gathering or enjoyed with a steaming cup of coffee at home, this blueberry coffeecake is a testament to the joy of baking and sharing.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 10

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 0.75 cup Unsalted butter, softened
• 2 large Eggs
• 1 cup Blueberry sourdough starter
• 0.5 cup Milk
• 2 teaspoons Vanilla extract
• 1.5 cups Fresh blueberries
• 2.5 teaspoons Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1 tablespoon Flour (for tossing blueberries)
• 2 tablespoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9x13-inch baking dish.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition.

Step 4

Mix in the blueberry sourdough starter, milk, and vanilla extract until well combined.

Step 5

In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.

Step 7

Toss the fresh blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the batter, then gently fold them into the batter.

Step 8

Pour the batter into the prepared pan and smooth the top with a spatula.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted in the center comes out clean.

Step 10

Allow the coffee cake to cool in the pan for 10-15 minutes, then turn it out onto a cooling rack or serve directly from the dish if using a baking pan.

Step 11

Dust with powdered sugar before serving, if desired.

Nutrition Facts

Serving size	(1509.9g)

Amount per serving	% Daily Value*
Calories	4330.7

Total Fat 162.3g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 770.5mg	0%
Sodium 3033.4mg	0%
Total Carbohydrate 666.3g	0%
Dietary Fiber 20.0g	0%
Total Sugars 354.8g
Protein 61.2g	0%

Vitamin D 135.7IU	0%
Calcium 436.0mg	0%
Iron 20.0mg	0%
Potassium 1148.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 5.6%

Carbs: 61.0%