Blueberry Diet Soda Cake
Light, fluffy, and bursting with fruity flavor, this Blueberry Diet Soda Cake is the perfect guilt-free dessert for any occasion! Made with just five simple ingredients — including a clever pairing of boxed vanilla cake mix and diet lemon-lime soda — this recipe takes easy baking to a whole new level. Fresh blueberries add a burst of natural sweetness, while a dusting of powdered sugar gives a delicate, elegant finish. The flour-coated berries stay evenly distributed throughout the cake, ensuring a perfect bite every time. With only 10 minutes of prep and no need for eggs or oil, this low-fat treat is a no-fuss way to satisfy your sweet tooth. Serve it plain or with a dollop of whipped cream for a light, summery dessert that everyone will love!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 box Boxed vanilla cake mix
- 12 oz Diet lemon-lime soda
- 1.5 cups Fresh blueberries
- 2 tbsp Powdered sugar
- 1 tbsp All-purpose flour
- 1 as needed Non-stick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 9x13-inch baking dish with non-stick cooking spray.
Step 3
In a small bowl, toss the fresh blueberries with 1 tablespoon of flour to coat them lightly. This prevents them from sinking to the bottom of the cake during baking.
Step 4
In a large mixing bowl, combine the boxed vanilla cake mix and the diet lemon-lime soda. Stir gently with a whisk or spatula until just combined and no lumps remain. Do not overmix.
Step 5
Gently fold the floured blueberries into the batter, ensuring they are evenly distributed.
Step 6
Pour the batter into the prepared baking dish, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Remove the cake from the oven and let it cool completely in the pan on a wire rack.
Step 9
Once cooled, dust the top of the cake with powdered sugar for a touch of sweetness.
Step 10
Slice and serve as is, or pair with a dollop of whipped cream if desired for an extra treat.
Nutrition Facts
| Serving size | (1038.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2112.4 |
| Total Fat 22.1g | 0% |
| Saturated Fat 5.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3411.0mg | 0% |
| Total Carbohydrate 453.0g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 237.6g | |
| Protein 23.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 647.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 495.8mg | 0% |
Source of Calories