Blueberry Crumble

Indulge in the warm, comforting flavors of homemade Blueberry Crumble, a classic dessert that's as simple as it is delicious. Bursting with juicy fresh blueberries coated in a tangy-sweet mixture of lemon juice and sugar, this recipe is elevated by a buttery, golden oat topping generously spiced with cinnamon. Perfectly balanced with a touch of brown sugar and a hint of salt, the crumble layer adds a delightful crunch to every bite. Ready in under an hour with just 15 minutes of prep time, this easy dessert is baked to bubbly perfection and pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're entertaining guests or craving a cozy treat, this Blueberry Crumble is the ultimate crowd-pleaser and a must-try for berry lovers.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups fresh blueberries
• 3 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 2 teaspoons cornstarch
• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.75 cup brown sugar
• 0.5 teaspoon cinnamon
• 0.5 cup unsalted butter
• 0.25 teaspoon salt

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large bowl, combine the blueberries with granulated sugar, lemon juice, and cornstarch. Mix gently until the blueberries are evenly coated.

Step 3

Pour the blueberry mixture into a 9x9-inch baking dish, spreading it out evenly.

Step 4

In a separate bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well.

Step 5

Add the cold unsalted butter to the dry ingredients and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

Step 6

Spread the crumble mixture evenly over the top of the blueberries, ensuring all the fruit is covered.

Step 7

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling.

Step 8

Remove from the oven and let it cool for at least 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1018.4g)

Amount per serving	% Daily Value*
Calories	2078.8

Total Fat 56.8g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 636.8mg	0%
Total Carbohydrate 380.3g	0%
Dietary Fiber 27.0g	0%
Total Sugars 203.7g
Protein 30.6g	0%

Vitamin D 0IU	0%
Calcium 212.4mg	0%
Iron 11.9mg	0%
Potassium 1110.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.7%

Protein: 5.7%

Carbs: 70.6%