Blueberry Cream Pie No Bake
Indulge in the ultimate summer dessert with this Blueberry Cream Pie No Bake recipe—an effortless treat that’s as creamy as it is fruit-filled. Featuring a buttery graham cracker crust, a luscious cream cheese filling folded with whipped cream, and a vibrant layer of sweet blueberry pie filling, this no-bake masterpiece comes together in just 20 minutes of prep time. Perfect for hot days when you want to skip the oven, this pie is easy to assemble and requires only a few hours in the fridge to set. The silky cream layer pairs beautifully with the tangy-sweet burst of blueberries, making each bite irresistibly refreshing. Serve chilled as a stunning centerpiece for your next gathering or as a quick weeknight dessert. Ideal keywords: "no-bake blueberry cream pie," "easy summer desserts," "no-bake pie recipes," and "blueberry pie with graham cracker crust."
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.25 cups Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 0.5 cups Powdered sugar
- 1 teaspoons Vanilla extract
- 1 cups Heavy whipping cream, cold
- 1 can Blueberry pie filling
Directions
Step 1
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Step 2
Pour the melted butter into the bowl and mix until the crumbs are evenly moistened.
Step 3
Transfer the crumb mixture into a 9-inch pie dish. Press it firmly into the bottom and up the sides to form the crust. Set aside.
Step 4
In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Step 5
In a separate bowl, whip the heavy cream using a hand or stand mixer until stiff peaks form.
Step 6
Gently fold the whipped cream into the cream cheese mixture until fully combined, being careful not to deflate the whipped cream.
Step 7
Spread the cream cheese filling evenly over the prepared crust, smoothing the top with a spatula.
Step 8
Top the pie with the blueberry pie filling, spreading it evenly over the cream layer.
Step 9
Chill the pie in the refrigerator for at least 4 hours, or until set. For best results, chill overnight.
Step 10
Slice and serve cold. Enjoy!
Nutrition Facts
| Serving size | (1438.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4521.5 |
| Total Fat 254.4g | 0% |
| Saturated Fat 151.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 705.2mg | 0% |
| Sodium 1975.0mg | 0% |
| Total Carbohydrate 533.6g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 392.8g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 654.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1288.5mg | 0% |
Source of Calories