Blueberry Cream Cheese Danish Oatmeal

Start your morning with a comforting bowl of Blueberry Cream Cheese Danish Oatmeal—an indulgent yet wholesome breakfast that transforms classic oatmeal into a luxurious treat. This recipe combines creamy, cinnamon-spiced oats with a luscious swirl of honey-sweetened cream cheese reminiscent of a bakery-fresh Danish pastry. Topped with bursts of fresh blueberries and a sprinkling of crushed graham crackers for optional crunch, this dish strikes the perfect balance between decadence and nourishment. Ready in just 15 minutes, this two-serving recipe is an ideal way to elevate your everyday breakfast with the nostalgic flavors of a dessert favorite. Whether you're looking for a cozy start to your day or a dish to impress, this blueberry and cream cheese oatmeal will delight your taste buds while keeping you full and satisfied.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1 cup water
• 0.25 teaspoon salt
• 2 tablespoons cream cheese
• 1 tablespoon honey
• 0.5 teaspoon vanilla extract
• 0.5 cup fresh blueberries
• 1 teaspoon light brown sugar
• 0.25 teaspoon ground cinnamon
• 2 tablespoons crushed graham crackers (optional, for garnish)

Directions

Step 1

In a medium saucepan, combine the rolled oats, milk, water, and salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally.

Step 2

Reduce the heat to low and let the oats cook for 5-7 minutes, stirring frequently, until they reach a creamy consistency.

Step 3

While the oatmeal cooks, in a small microwave-safe bowl, combine the cream cheese, honey, and vanilla extract. Microwave for 10-15 seconds to soften, then stir until smooth.

Step 4

Once the oatmeal is cooked, remove it from the heat and stir in the brown sugar and ground cinnamon for a hint of sweetness and warmth.

Step 5

Divide the cooked oatmeal evenly between two bowls.

Step 6

Drizzle the cream cheese mixture over the top of each bowl of oatmeal, creating a swirl to mimic the look of a Danish pastry.

Step 7

Top each bowl with fresh blueberries, distributing them evenly.

Step 8

For an added touch, sprinkle 1 tablespoon of crushed graham crackers over each bowl as an optional garnish.

Step 9

Serve your Blueberry Cream Cheese Danish Oatmeal warm and enjoy a breakfast that feels like dessert!

Nutrition Facts

Serving size	(713.5g)

Amount per serving	% Daily Value*
Calories	740.8

Total Fat 22.9g	0%
Saturated Fat 10.4g	0%
Polyunsaturated Fat 0.6g
Cholesterol 52.3mg	0%
Sodium 866.0mg	0%
Total Carbohydrate 112.7g	0%
Dietary Fiber 11.2g	0%
Total Sugars 47.5g
Protein 25.0g	0%

Vitamin D 107.4IU	0%
Calcium 414.7mg	0%
Iron 4.7mg	0%
Potassium 863.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 13.2%

Carbs: 59.6%