Blueberry Cream Biscuits with Blueberry Sauce

Experience the perfect balance of buttery indulgence and fruity sweetness with these Blueberry Cream Biscuits with Blueberry Sauce. This delightful recipe combines tender, flaky cream biscuits studded with bursts of fresh blueberries and a luscious homemade blueberry sauce that’s bursting with vibrant flavor. Crafted with simple pantry staples like all-purpose flour, heavy cream, and fresh berries, these sweet biscuits come together in just 30 minutes, making them perfect for breakfast, brunch, or an elegant dessert. Brushed with cream for a golden finish and complemented by a tangy-sweet sauce enhanced with lemon juice, this recipe is a must-try for blueberry lovers. Serve them warm for a comforting treat that’s as beautiful as it is delicious!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter, cold and cubed
• 0.75 cups Heavy cream, plus extra for brushing
• 1 cup Fresh blueberries (for biscuits)
• 1 cup Fresh blueberries (for sauce)
• 0.25 cup Granulated sugar (for sauce)
• 1 tablespoon Lemon juice
• 1 teaspoon Cornstarch
• 2 tablespoons Water

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.

Step 4

Pour in the heavy cream and gently mix until the dough starts to come together. Be careful not to overmix.

Step 5

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the dough.

Step 6

Turn the dough out onto a lightly floured surface and pat it into a rectangle about 1-inch thick.

Step 7

Using a biscuit cutter or a round glass, cut out circles from the dough and place them onto the prepared baking sheet. Re-roll the scraps if needed to make additional biscuits.

Step 8

Brush the tops of the biscuits with a little extra heavy cream for a golden finish.

Step 9

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 10

While the biscuits bake, make the blueberry sauce: In a small saucepan over medium heat, combine fresh blueberries, granulated sugar, lemon juice, and 1 tablespoon of water.

Step 11

Bring the mixture to a simmer, stirring occasionally, until the blueberries start to burst, about 5-7 minutes.

Step 12

In a small bowl, mix the cornstarch and the remaining 1 tablespoon of water to make a slurry.

Step 13

Add the slurry to the saucepan and cook for another 1-2 minutes, or until the sauce thickens. Remove from heat and let it cool slightly.

Step 14

Serve the warm blueberry cream biscuits with generous spoonfuls of blueberry sauce on top or on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(1037.9g)

Amount per serving	% Daily Value*
Calories	2901.3

Total Fat 165.7g	0%
Saturated Fat 103.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 506.6mg	0%
Sodium 2613.4mg	0%
Total Carbohydrate 336.0g	0%
Dietary Fiber 14.9g	0%
Total Sugars 127.2g
Protein 31.9g	0%

Vitamin D 58.3IU	0%
Calcium 206.2mg	0%
Iron 12.4mg	0%
Potassium 665.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 4.3%

Carbs: 45.4%