Blueberry Coffee Cake with Vanilla Glaze

Indulge in the irresistible charm of this Blueberry Coffee Cake with Vanilla Glaze—a soft, buttery cake bursting with juicy blueberries and draped in a silky vanilla glaze. Perfect for brunch, dessert, or an afternoon treat, this recipe combines the tangy richness of sour cream with the natural sweetness of fresh blueberries, creating a moist and tender crumb. A quick 20-minute prep and straightforward steps make this cake approachable for bakers of all levels, while the light drizzle of vanilla-infused glaze adds a stunning and flavorful finishing touch. Whether enjoyed warm from the oven or after cooling, each slice offers a heavenly balance of sweetness and texture that's sure to impress family and friends.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 0.5 cup unsalted butter, melted
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup sour cream
• 0.5 cup milk
• 2 large eggs
• 1.5 teaspoons vanilla extract
• 1.5 cups fresh blueberries
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 0.5 teaspoon vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt.

Step 3

In a separate medium bowl, whisk together the melted butter, sour cream, milk, eggs, and vanilla extract until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients. Stir until just combined; the batter will be thick.

Step 5

Gently fold in the fresh blueberries, being cautious not to overmix to avoid smushing the berries.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Allow the coffee cake to cool completely in the pan on a wire rack before glazing.

Step 9

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 10

Drizzle the vanilla glaze over the cooled coffee cake. Allow the glaze to set for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1568.7g)

Amount per serving	% Daily Value*
Calories	4403.4

Total Fat 158.1g	0%
Saturated Fat 96.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 757.8mg	0%
Sodium 2515.8mg	0%
Total Carbohydrate 711.7g	0%
Dietary Fiber 13.6g	0%
Total Sugars 468.6g
Protein 58.8g	0%

Vitamin D 147.7IU	0%
Calcium 695.9mg	0%
Iron 16.7mg	0%
Potassium 1031.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 5.2%

Carbs: 63.2%