Blueberry Cobblers for Two 4 Ww Points

Satisfy your sweet tooth without breaking your points budget with these delightful Blueberry Cobblers for Two, clocking in at just 4 WW points each! Bursting with juicy blueberries and a touch of zesty lemon, this dessert features a tender, golden-brown biscuit topping made with a hint of vanilla and creamy almond milk. Perfectly portioned into individual ramekins, these mini cobblers are quick to prepare—ready in just 35 minutes—and ideal for cozy date nights or solo indulgence. Made with wholesome ingredients and easy enough for novice bakers, this recipe offers guilt-free comfort food that's Weight Watchers-friendly. Serve warm for an irresistible dessert, and consider adding a dollop of light whipped cream for the perfect finishing touch!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 cup fresh or frozen blueberries
• 1 tablespoon granulated sugar
• 1 teaspoon cornstarch
• 1 teaspoon lemon juice
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 1 tablespoon unsalted butter (cold, cubed)
• 2 tablespoons unsweetened almond milk (or skim milk)
• 0.25 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease two small ramekins (6-8 ounces each) with nonstick spray.

Step 2

In a small bowl, mix the blueberries, granulated sugar, cornstarch, and lemon juice until the berries are evenly coated. Divide the berry mixture evenly between the two ramekins.

Step 3

In another bowl, whisk together the flour, baking powder, and a pinch of salt. Add the cold, cubed butter to the bowl and use a fork or your fingertips to cut the butter into the flour mixture until it forms pea-sized crumbs.

Step 4

Stir in the almond milk and vanilla extract until the mixture just comes together into a dough. Do not overmix.

Step 5

Divide the dough in half and drop each portion on top of the blueberry mixture in the ramekins. Spread it out slightly, but leave some gaps for the blueberries to bubble through.

Step 6

Place the ramekins on a baking sheet to catch any drips and bake in the preheated oven for 22-25 minutes, or until the topping is golden brown and the blueberries are bubbly.

Step 7

Let the cobblers cool for a few minutes before serving. Enjoy warm, optionally with a dollop of low-fat whipped cream or a small scoop of low-point ice cream.

Nutrition Facts

Serving size	(240.9g)

Amount per serving	% Daily Value*
Calories	338.5

Total Fat 12.6g	0%
Saturated Fat 7.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 31mg	0%
Sodium 614.1mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 4.3g	0%
Total Sugars 27.6g
Protein 3.7g	0%

Vitamin D 12.5IU	0%
Calcium 71.7mg	0%
Iron 1.6mg	0%
Potassium 168.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 4.2%

Carbs: 63.7%