Blueberry Cheesecake Trifle

Indulge in the sweet, creamy decadence of a Blueberry Cheesecake Trifle, the perfect no-bake dessert for any occasion! This layered masterpiece combines the richness of a velvety cream cheese and whipped cream filling with a buttery graham cracker crust, complemented by tangy blueberry pie filling and fresh blueberries for a pop of natural sweetness. With just 30 minutes of prep time, this easy-to-make trifle is ideal for entertaining or satisfying a spontaneous dessert craving. Whether served in a large trifle dish or elegant individual glasses, it’s a visually stunning treat that’s as delicious as it is beautiful. Refrigerate for a couple of hours to let the flavors harmonize, and get ready to impress with this delightful, crowd-pleasing recipe! Keywords: blueberry cheesecake trifle, no-bake dessert, quick and easy trifle recipe, layered cheesecake dessert.

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 8 oz Cream cheese
• 1.5 cups Powdered sugar
• 1 tsp Vanilla extract
• 2 cups Heavy whipping cream
• 2 tbsp Granulated sugar
• 10 sheets Graham crackers
• 4 tbsp Unsalted butter, melted
• 21 oz Blueberry pie filling
• 1 cup Fresh blueberries

Directions

Step 1

In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, about 2-3 minutes.

Step 2

Add the powdered sugar and vanilla extract to the cream cheese. Beat again until fully combined and free of lumps.

Step 3

In a separate chilled bowl, whip the heavy whipping cream and granulated sugar using an electric mixer until stiff peaks form, about 3-5 minutes.

Step 4

Gently fold the whipped cream into the cream cheese mixture until well combined. Set the cheesecake filling aside.

Step 5

Crush the graham crackers into fine crumbs using a food processor or by placing them in a resealable bag and crushing with a rolling pin.

Step 6

Mix the graham cracker crumbs with the melted butter until evenly coated. This will form the crust layer of the trifle.

Step 7

In a trifle dish or individual serving glasses, begin assembling the layers. Start with a layer of the graham cracker mixture, pressing it down gently.

Step 8

Add a layer of the cheesecake filling on top of the graham crackers, spreading it evenly.

Step 9

Spoon a layer of blueberry pie filling over the cheesecake mixture.

Step 10

Repeat the layers—graham crackers, cheesecake filling, and blueberry pie filling—until the dish is full, finishing with a layer of cheesecake filling on top.

Step 11

Garnish the top layer with a handful of fresh blueberries for extra texture and color.

Step 12

Refrigerate the trifle for at least 2 hours to allow the flavors to meld together.

Step 13

Serve chilled and enjoy your layered Blueberry Cheesecake Trifle!

Nutrition Facts

Serving size	(1866.1g)

Amount per serving	% Daily Value*
Calories	5495.3

Total Fat 315.8g	0%
Saturated Fat 175.5g	0%
Polyunsaturated Fat 14.7g
Cholesterol 833.1mg	0%
Sodium 1533.0mg	0%
Total Carbohydrate 611.2g	0%
Dietary Fiber 21.3g	0%
Total Sugars 509.1g
Protein 24.6g	0%

Vitamin D 0IU	0%
Calcium 444.6mg	0%
Iron 8.8mg	0%
Potassium 1259.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 1.8%

Carbs: 45.4%