Blueberry Cheesecake Pops
Indulge in the creamy, fruity bliss of Blueberry Cheesecake Pops, the ultimate no-bake frozen treat that combines the tangy richness of cheesecake with the sweet burst of fresh blueberries. Perfect for summer, these pops feature a smooth blend of cream cheese, Greek yogurt, and a hint of vanilla, swirled with vibrant blueberry puree and a splash of lemon juice for a refreshing twist. Each pop is nestled on a buttery graham cracker crust, adding a delightful crunch to every bite. Ready to freeze in just 20 minutes and made with wholesome ingredients, these cheesecake pops are a delightful dessert-on-a-stick that's both kid-friendly and crowd-pleasing. Serve them straight from the freezer for a refreshing way to cool down while satisfying your sweet tooth. Whether you're hosting a gathering or treating yourself, these Blueberry Cheesecake Pops are bound to be a hit!
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Ingredients
- 8 ounces Cream cheese
- 0.5 cup Greek yogurt
- 0.333 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 1 tablespoon Lemon juice
- 0.5 cup Graham cracker crumbs
- 2 tablespoons Melted butter
Directions
Step 1
In a mixing bowl, combine the cream cheese, Greek yogurt, granulated sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
Step 2
In a blender or food processor, puree the fresh blueberries with the lemon juice until smooth.
Step 3
Fold the blueberry puree into the cream cheese mixture gently, creating a swirled effect if desired.
Step 4
In another bowl, mix the graham cracker crumbs with the melted butter until the crumbs are evenly coated.
Step 5
Spoon a small amount of the graham cracker mixture into the bottom of each popsicle mold, pressing down gently to create a crust layer.
Step 6
Fill the molds with the blueberry cheesecake mixture, leaving a small gap at the top.
Step 7
Insert popsicle sticks into the molds and gently tap the molds on the counter to remove any air bubbles.
Step 8
Freeze the pops for at least 6 hours, or until completely firm.
Step 9
To remove the pops, run warm water over the outside of the molds for a few seconds to loosen them. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (669.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1691.7 |
| Total Fat 109.5g | 0% |
| Saturated Fat 62.3g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 295.9mg | 0% |
| Sodium 1115.7mg | 0% |
| Total Carbohydrate 153.0g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 108.9g | |
| Protein 27.1g | 0% |
| Vitamin D 15.8IU | 0% |
| Calcium 354.6mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 645.9mg | 0% |
Source of Calories