Blueberry Cake Cups for Two

Indulge in a sweet treat made just for two with these easy and delightful Blueberry Cake Cups! These personal-sized desserts come together in just 20 minutes from start to finish, featuring a soft, buttery cake infused with bursts of juicy blueberries. Made with simple pantry staples like flour, sugar, and vanilla, this small-batch recipe is perfect for date night, afternoon snack cravings, or when you just need a touch of homemade comfort. Baked in individual ramekins and lightly dusted with powdered sugar for an optional finishing touch, these warm, golden cake cups deliver big flavors in a petite and charming package. Quick, simple, and irresistibly satisfying, this blueberry dessert is a must-try for any occasion!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 2

Ingredients

• 6 tablespoons All-purpose flour
• 4 tablespoons Granulated sugar
• 0.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 2 tablespoons Unsalted butter (melted)
• 4 tablespoons Milk
• 0.5 teaspoons Vanilla extract
• 4 tablespoons Fresh or frozen blueberries
• 1 teaspoons Powdered sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Lightly grease two oven-safe ramekins or cups with butter or non-stick spray and set aside.

Step 3

In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

Step 5

Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Divide the batter evenly between the prepared ramekins, filling each about two-thirds full.

Step 7

Place the ramekins on a baking sheet for easy handling and transfer to the preheated oven.

Step 8

Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 9

Remove the ramekins from the oven and allow the cake cups to cool for 5 minutes.

Step 10

Optional: Dust with powdered sugar before serving warm.

Nutrition Facts

Serving size	(782.9g)

Amount per serving	% Daily Value*
Calories	944.5

Total Fat 26.7g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 67.3mg	0%
Sodium 846.4mg	0%
Total Carbohydrate 176.8g	0%
Dietary Fiber 15.4g	0%
Total Sugars 114.7g
Protein 11.2g	0%

Vitamin D 26.0IU	0%
Calcium 121.9mg	0%
Iron 3.7mg	0%
Potassium 606.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.2%

Protein: 4.5%

Carbs: 71.3%