Blueberry Burger
Elevate your burger game with this gourmet Blueberry Burger, a mouthwatering recipe that perfectly balances savory and sweet flavors. Juicy ground beef patties are seasoned with garlic and pepper, then topped with a rich, homemade blueberry compote infused with balsamic vinegar for a touch of tangy sweetness. Crumbled goat cheese and fresh arugula add a creamy and peppery contrast, while lightly toasted buns provide the perfect foundation for this flavor-packed masterpiece. Whether you're hosting a summer BBQ or craving an unconventional twist on a classic, this Blueberry Burger is a must-try for foodies and burger enthusiasts alike. Ready in just 35 minutes, it's the ideal blend of sophistication and comfort food that will leave your taste buds dancing!
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Ingredients
- 1 lb Ground beef (80/20)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 cup Blueberries (fresh or frozen)
- 2 tbsp Sugar
- 1 tbsp Balsamic vinegar
- 4 pieces Burger buns
- 0.5 cup Goat cheese (crumbled)
- 1 cup Arugula (or mixed greens)
- 1 tbsp Olive oil
Directions
Step 1
In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Gently mix until evenly combined, but do not overwork the meat.
Step 2
Divide the seasoned ground beef into 4 equal portions and shape into burger patties, about 1/2 inch thick. Use your thumb to create a small indent in the center of each patty to help them cook evenly.
Step 3
Heat a grill or skillet over medium-high heat and lightly grease with olive oil. Cook the burger patties for 4-5 minutes per side, or until they reach your desired level of doneness. Remove from heat and let rest for 3-4 minutes.
Step 4
While the patties rest, prepare the blueberry compote. In a small saucepan over medium heat, combine blueberries, sugar, and balsamic vinegar. Cook for 6-8 minutes, stirring occasionally, until the blueberries break down and the mixture thickens slightly. Remove from heat and let cool for 2-3 minutes.
Step 5
Toast the burger buns on a grill or skillet for 1-2 minutes, or until golden and lightly crispy.
Step 6
To assemble each burger, spread a spoonful of blueberry compote on the bottom bun, followed by the cooked burger patty. Top with a generous sprinkle of crumbled goat cheese and a handful of arugula or mixed greens. Finish with the top bun.
Step 7
Serve immediately and enjoy your gourmet Blueberry Burger!
Nutrition Facts
| Serving size | (1013.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2265.8 |
| Total Fat 135.2g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 381.1mg | 0% |
| Sodium 3918.1mg | 0% |
| Total Carbohydrate 139.9g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 55.1g | |
| Protein 110.8g | 0% |
| Vitamin D 28.1IU | 0% |
| Calcium 453.0mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1597.8mg | 0% |
Source of Calories