Elevate your morning meals with this Blueberry Breakfast Sauce—quick, easy, and bursting with vibrant flavor! Made with juicy blueberries, a hint of lemon, and a touch of vanilla, this luscious sauce comes together in just 15 minutes. Perfect for pancakes, waffles, French toast, or even yogurt and oatmeal, it's a versatile topping that transforms any breakfast into a delightful treat. Using simple pantry staples and requiring minimal effort, this recipe delivers a glossy, naturally sweetened sauce that thickens beautifully as it cools. Whether you're hosting a brunch or enjoying a cozy morning at home, this homemade blueberry sauce is the perfect way to start the day.
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In a medium saucepan, combine the blueberries, sugar, and 1/4 cup of the water. Place over medium heat and stir to dissolve the sugar.
In a small bowl, mix the cornstarch with the remaining 1/4 cup of water until smooth.
Once the blueberry mixture begins to simmer, stir in the cornstarch slurry. Continue cooking, stirring constantly, for 2-3 minutes or until the sauce thickens.
Remove the saucepan from heat and stir in the lemon juice, optional lemon zest, and vanilla extract.
Let the sauce cool slightly before serving. It will thicken further as it cools. Serve warm or at room temperature over your favorite breakfast items.
Serving size | (586.1g) |
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Amount per serving | % Daily Value* |
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Calories | 456.9 |
Total Fat 1.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 8.7mg | 0% |
Total Carbohydrate 116.2g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 89.3g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 34.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 320.1mg | 0% |
Source of Calories