Blueberry Banana Nut Oatmeal Bread

Indulge in the comforting flavors of homemade *Blueberry Banana Nut Oatmeal Bread*, a moist and hearty treat that combines the sweetness of ripe bananas, the tangy burst of fresh blueberries, and the rich crunch of chopped nuts. Packed with wholesome rolled oats and a warm hint of cinnamon, this easy-to-make quick bread offers the perfect balance of flavor and texture. Tossing the blueberries in flour ensures they stay evenly distributed, while the buttery, melt-in-your-mouth crumb guarantees every bite is a delight. Whether served as a breakfast staple, a snack, or a dessert, this recipe is a deliciously satisfying way to use overripe bananas and bring a touch of homemade goodness to your table. Perfect for pairing with your morning coffee or enjoying as an afternoon pick-me-up!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Rolled oats
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 3 medium Ripe bananas (mashed)
• 0.5 cup Granulated sugar
• 0.25 cup Brown sugar (packed)
• 0.25 cup Unsalted butter (melted)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Fresh blueberries
• 0.5 cup Chopped nuts (walnuts or pecans)
• 1 tablespoon All-purpose flour (for tossing blueberries)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a medium mixing bowl, whisk together the flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large bowl, mash the ripe bananas until smooth. Stir in the granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.

Step 4

Gradually add the dry ingredient mixture into the wet ingredients. Stir gently until just combined—do not overmix.

Step 5

In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking while baking.

Step 6

Fold the floured blueberries and chopped nuts into the batter carefully until evenly distributed.

Step 7

Pour the batter into the prepared loaf pan and spread it into an even layer.

Step 8

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and allow it to cool in the pan for 10 minutes.

Step 10

Transfer the bread from the pan to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Serving size	(1075.6g)

Amount per serving	% Daily Value*
Calories	2761.8

Total Fat 97.8g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 2.0g
Cholesterol 348.7mg	0%
Sodium 1806.9mg	0%
Total Carbohydrate 443.4g	0%
Dietary Fiber 27.7g	0%
Total Sugars 218.8g
Protein 46.4g	0%

Vitamin D 53.8IU	0%
Calcium 228.6mg	0%
Iron 14.8mg	0%
Potassium 2186.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 6.5%

Carbs: 62.5%