Blueberry Banana Muffins with a Pecan Crunch

Get ready to elevate your breakfast game with these irresistible Blueberry Banana Muffins with a Pecan Crunch! Bursting with the natural sweetness of ripe bananas and fresh, juicy blueberries, these muffins are as moist as they are flavorful. What sets them apart is the buttery pecan-streusel topping that adds a satisfying crunch and a hint of caramelized nuttiness with every bite. This easy homemade recipe comes together in just 35 minutes and yields 12 bakery-style muffins perfect for brunch, on-the-go snacks, or special occasions. Packed with wholesome ingredients like mashed bananas and pecans, these muffins strike the perfect balance between indulgence and nourishment. Serve them warm for a cozy treat or at room temperature for the ultimate grab-and-go delight!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Mashed ripe bananas
• 0.75 cups Granulated sugar
• 0.33 cups Vegetable oil
• 1 large Egg
• 1 teaspoons Vanilla extract
• 1 cup Fresh blueberries
• 0.5 cups Chopped pecans
• 0.25 cups Brown sugar
• 2 tablespoons Unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease each cup.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate bowl, mix the mashed bananas, granulated sugar, vegetable oil, egg, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

Step 5

Gently fold in the fresh blueberries, being careful not to break them.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 7

In a small bowl, combine the chopped pecans, brown sugar, and unsalted butter. Use your fingertips to mix until crumbly.

Step 8

Sprinkle the pecan mixture evenly over the top of each muffin.

Step 9

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 10

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	(982.1g)

Amount per serving	% Daily Value*
Calories	2965.5

Total Fat 144.4g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 46.3g
Cholesterol 281.5mg	0%
Sodium 2247.1mg	0%
Total Carbohydrate 411.0g	0%
Dietary Fiber 20.1g	0%
Total Sugars 232.2g
Protein 34.2g	0%

Vitamin D 53.8IU	0%
Calcium 147.9mg	0%
Iron 11.9mg	0%
Potassium 1516.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.4%

Carbs: 53.4%