Blueberry Angel Food Muffins
Light, airy, and bursting with fresh blueberry flavor, these Blueberry Angel Food Muffins are a delightful twist on classic angel food cake. Made with just a handful of simple ingredients including boxed angel food cake mix, cold water, and ripe blueberries, these muffins come together in under 30 minutes, making them the perfect quick and easy treat. The delicate vanilla aroma complements the natural sweetness of the blueberries, creating a heavenly balance of flavors in every bite. Whether enjoyed as a guilt-free breakfast, a mid-afternoon snack, or a light dessert, these muffins are as versatile as they are delicious. For an extra touch of elegance, sprinkle a dusting of powdered sugar on top before serving. With their low-fat content and cloud-like texture, these muffins will quickly become a household favorite!
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Ingredients
- 16 ounces Angel food cake mix
- 1 cup Cold water
- 1.5 cups Fresh blueberries
- 1 teaspoon Vanilla extract
- 1 Nonstick cooking spray
- 2 tablespoons Powdered sugar (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lightly spraying it with nonstick cooking spray.
Step 2
In a large mixing bowl, combine the angel food cake mix and cold water. Using a hand mixer or stand mixer, beat the mixture on low speed for 30 seconds, then increase to medium speed and beat for 1 minute, until the batter is light and fluffy.
Step 3
Gently fold the blueberries and vanilla extract into the batter with a spatula, being careful not to overmix to avoid breaking the blueberries.
Step 4
Evenly spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. The batter will be airy, so handle it gently.
Step 5
Bake in the preheated oven for 16-18 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
Step 6
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 7
If desired, lightly dust the tops of the muffins with powdered sugar before serving for a touch of sweetness.
Step 8
Enjoy your Blueberry Angel Food Muffins as a light breakfast, dessert, or snack!
Nutrition Facts
| Serving size | (932.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1864.7 |
| Total Fat 1.9g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2927.4mg | 0% |
| Total Carbohydrate 434.9g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 315.6g | |
| Protein 29.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.7mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 542.9mg | 0% |
Source of Calories