Blueberry and Pecan Muffins Delia Smith

Delight your taste buds with Delia Smith's irresistible Blueberry and Pecan Muffins—a harmonious blend of sweet, tart blueberries and crunchy pecans, brought together in a light and fluffy batter. Perfect for breakfast, brunch, or an indulgent snack, these muffins are made with simple pantry staples like plain flour, caster sugar, and a hint of vanilla for a warm, aromatic finish. The recipe’s quick 15-minute prep time and straightforward technique ensure bakery-quality results at home, while the juicy, antioxidant-rich blueberries and nutty pecans add a delightful touch of flavor and texture to every bite. Serve them warm or at room temperature for a comforting treat that's as wholesome as it is delicious.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 275 g plain flour
• 3 tsp baking powder
• 110 g caster sugar
• 75 g pecans, roughly chopped
• 150 g blueberries
• 1 egg, large
• 250 ml milk
• 85 g unsalted butter, melted and cooled
• 1 tsp vanilla extract
• 0.25 tsp salt

Directions

Step 1

Preheat the oven to 200°C (180°C fan) or 400°F and prepare a 12-hole muffin tin by lining it with paper cases.

Step 2

In a large mixing bowl, sift together the plain flour, baking powder, and salt. Stir in the caster sugar, chopped pecans, and blueberries, making sure the blueberries are evenly distributed and well-coated in the dry mixture.

Step 3

In a separate bowl, whisk the egg lightly. Then add the milk, melted butter, and vanilla extract, stirring until combined.

Step 4

Make a well in the center of the dry ingredients and pour in the wet ingredients. Using a wooden spoon or spatula, fold the mixture together gently, ensuring everything is just combined. Be careful not to overmix; it’s okay if the batter looks slightly lumpy.

Step 5

Divide the batter evenly between the 12 muffin cases, filling each about two-thirds full.

Step 6

Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins are well-risen and golden brown. A skewer inserted into the center of a muffin should come out clean.

Step 7

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve warm or at room temperature. These muffins are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Nutrition Facts

Serving size	(1022.3g)

Amount per serving	% Daily Value*
Calories	2871.2

Total Fat 137.2g	0%
Saturated Fat 53.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 394.8mg	0%
Sodium 2118.2mg	0%
Total Carbohydrate 368.7g	0%
Dietary Fiber 19.0g	0%
Total Sugars 139.7g
Protein 51.7g	0%

Vitamin D 153.4IU	0%
Calcium 469.1mg	0%
Iron 15.7mg	0%
Potassium 1102.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 7.1%

Carbs: 50.6%