Bursting with vibrant colors and refreshing flavors, this Blueberry and Mango Fruit Salad is a delightful way to celebrate fresh, seasonal produce. Juicy blueberries and sweet, succulent mangoes form the heart of this dish, while a zesty lime-honey dressing adds a tantalizing tang. Chopped mint leaves lend a fragrant finish, perfectly complementing the natural sweetness of the fruits. Ready in just 15 minutes with no cooking required, this easy fruit salad is perfect for a healthy snack, brunch side, or light summer dessert. Serve it chilled for a refreshing treat that’s as nourishing as it is delicious! Keywords: blueberry mango salad, fruit salad recipe, healthy summer desserts, quick fruit recipes.
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Rinse the blueberries thoroughly under cold water and let them drain in a colander.
Peel the mangoes, remove the pits, and cut the flesh into small cubes (approximately 1/2-inch in size).
Chop fresh mint leaves finely to release their aroma.
In a small bowl, whisk together the lime juice, honey, and a pinch of salt to create the dressing.
In a large mixing bowl, combine the blueberries and mango cubes.
Pour the lime-honey dressing over the fruit and gently toss until evenly coated.
Sprinkle the chopped mint leaves over the salad and mix lightly.
Refrigerate for 10-15 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy your Blueberry and Mango Fruit Salad!
Serving size | (980.4g) |
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Amount per serving | % Daily Value* |
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Calories | 610.5 |
Total Fat 3.3g | 0% |
Saturated Fat 1.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 151.8mg | 0% |
Total Carbohydrate 156.3g | 0% |
Dietary Fiber 16.5g | 0% |
Total Sugars 134.6g | |
Protein 7.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 105.5mg | 0% |
Iron 1.8mg | 0% |
Potassium 1401.6mg | 0% |
Source of Calories