Blueberry Almond Coffee Cake Low Fat

Indulge in the guilt-free decadence of this Blueberry Almond Coffee Cake, a low-fat twist on a classic favorite. Bursting with juicy fresh blueberries and the nutty aroma of almond extract, this moist and tender cake is made with wholesome ingredients like unsweetened applesauce and low-fat buttermilk to keep it light yet flavorful. A golden-brown topping of sliced almonds, brown sugar, and cinnamon adds a delightful crunch to every bite. Perfect for breakfast, brunch, or an afternoon pick-me-up, this quick and easy recipe comes together in under an hour, making it a must-try for health-conscious bakers. Serve it warm with a dollop of yogurt or a steaming cup of coffee for a cozy, satisfying treat!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Unsweetened applesauce
• 0.75 cups Low-fat buttermilk
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 1.5 cups Fresh blueberries
• 0.5 cups Sliced almonds
• 2 tablespoons Brown sugar
• 0.5 teaspoons Ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round or square baking pan.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, combine the granulated sugar, unsweetened applesauce, and low-fat buttermilk. Whisk in the egg, vanilla extract, and almond extract until smooth.

Step 4

Gradually add the dry ingredients into the wet ingredients, stirring until just combined. Take care not to overmix.

Step 5

Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

In a small bowl, mix the sliced almonds, brown sugar, and ground cinnamon. Sprinkle the topping mixture evenly over the batter.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Allow the coffee cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice the cake into 8 pieces and serve. Enjoy it plain or with a dollop of low-fat yogurt for a delightful treat!

Nutrition Facts

Serving size	(898.6g)

Amount per serving	% Daily Value*
Calories	2205.2

Total Fat 45.1g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2830.2mg	0%
Total Carbohydrate 416.2g	0%
Dietary Fiber 23.0g	0%
Total Sugars 205.0g
Protein 46.8g	0%

Vitamin D 53.8IU	0%
Calcium 309.4mg	0%
Iron 15.6mg	0%
Potassium 1149.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.0%

Protein: 8.3%

Carbs: 73.7%