Blueberries or Raspberries with Cream
Indulge in the simplicity and elegance of Blueberries or Raspberries with Cream—a no-cook dessert that feels effortlessly luxurious. This quick recipe features juicy, fresh berries elevated by a dollop of lightly sweetened, vanilla-infused whipped cream, all prepared in just 10 minutes. Perfect for summer entertaining or a weeknight treat, this recipe pairs seasonal fruit with creamy decadence for a balance of freshness and richness. Garnish with a sprig of mint for an added pop of color and aroma, and serve in charming bowls or dessert glasses for an extra touch of sophistication. Whether you're using blueberries or raspberries, this refreshing dessert is a celebration of natural flavors and minimal prep, perfect for those who crave a light yet satisfying sweet treat.
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Ingredients
- 2 cups blueberries or raspberries
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 4 leaves mint leaves (optional, for garnish)
Directions
Step 1
Wash and pat dry the blueberries or raspberries. Divide them evenly among four small bowls or dessert glasses.
Step 2
In a chilled mixing bowl, pour in the heavy cream.
Step 3
Add the granulated sugar and vanilla extract to the cream.
Step 4
Using a whisk or an electric hand mixer, beat the cream until soft peaks form. Be careful not to overwhip.
Step 5
Spoon the whipped cream generously over the berries in each serving bowl.
Step 6
Optionally, garnish with a sprig of mint on top for a touch of color and freshness.
Step 7
Serve immediately and enjoy this light and refreshing dessert!
Nutrition Facts
| Serving size | (567.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1077.0 |
| Total Fat 80.9g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 83.1mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 7.2g | 0% |
| Total Sugars 54.2g | |
| Protein 2.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.4mg | 0% |
| Iron 1.1mg | 0% |
| Potassium 245.9mg | 0% |
Source of Calories