Blueberries Cream Cheese Pie

Indulge in the luscious, no-fail decadence of this Blueberries Cream Cheese Pie—a dessert that marries buttery graham cracker crust, velvety cream cheese filling, and a sweet-tart blueberry topping. Perfect for any occasion, this impressive pie features a dreamy combination of flavors and textures that will wow your taste buds. Made with soft cream cheese, freshly whipped cream, and a homemade blueberry compote, it strikes the perfect balance of creamy, fruity, and refreshing. With only 25 minutes of prep time and straightforward instructions, this dessert is as easy to make as it is delightful to eat. Serve it chilled for a show-stopping finale to your meal, whether you're hosting a summer picnic or a holiday gathering.

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.25 cups granulated sugar
• 0.5 cups unsalted butter, melted
• 16 ounces cream cheese, softened
• 0.5 cups powdered sugar
• 0.75 cups heavy whipping cream
• 1 teaspoon vanilla extract
• 2 cups fresh or frozen blueberries
• 0.3 cups granulated sugar (for blueberry topping)
• 1.5 tablespoons cornstarch
• 0.5 cups water
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs and 0.25 cups of granulated sugar together. Add the melted butter and stir until the mixture resembles wet sand.

Step 3

Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool completely.

Step 4

In a large mixing bowl, beat the softened cream cheese and powdered sugar together using a hand or stand mixer until smooth and creamy.

Step 5

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until well combined.

Step 6

Spread the cream cheese filling evenly into the cooled crust, smoothing the top with a spatula. Refrigerate the pie for at least 2 hours to allow the filling to set.

Step 7

While the pie sets, prepare the blueberry topping. In a small saucepan, combine the blueberries, 0.3 cups of granulated sugar, cornstarch, water, and lemon juice.

Step 8

Cook the mixture over medium heat, stirring constantly, until it begins to thicken and the blueberries break down slightly, about 5-7 minutes. Remove from heat and let the sauce cool completely.

Step 9

Once the pie is chilled and set, spoon the blueberry topping evenly over the cream cheese filling.

Step 10

Refrigerate the assembled pie for an additional 1-2 hours before serving. Slice and enjoy!

Nutrition Facts

Serving size	(1549.1g)

Amount per serving	% Daily Value*
Calories	4721.4

Total Fat 333.8g	0%
Saturated Fat 196.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 940.5mg	0%
Sodium 2631.3mg	0%
Total Carbohydrate 390.8g	0%
Dietary Fiber 11.8g	0%
Total Sugars 259.5g
Protein 44.1g	0%

Vitamin D 0IU	0%
Calcium 595.9mg	0%
Iron 8.9mg	0%
Potassium 1002.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%

Protein: 3.7%

Carbs: 33.0%