Blue Ribbon Shepherd's Pie

Indulge in the comforting, award-worthy flavors of Blue Ribbon Shepherd's Pie, a classic dish elevated with a rich and hearty twist. Tender ground beef or lamb is simmered with vibrant vegetables, savory beef broth, and aromatic thyme, then crowned with a velvety layer of golden mashed Russet potatoes. This timeless recipe is baked to bubbly, golden perfection, offering a delightful contrast between its creamy potato topping and the flavorful, savory filling underneath. Perfect for weeknight dinners or family gatherings, this shepherd’s pie is an easy-to-make, crowd-pleasing meal that captures the essence of homestyle cooking. Serve it hot with a sprinkle of fresh parsley for an added burst of color and freshness. With only 20 minutes of prep, this one-pan wonder is a delicious, hassle-free way to bring the ultimate comfort food to your table. Keywords: shepherd's pie recipe, classic comfort food, ground beef recipes, mashed potato topping, family dinner ideas.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 pound Ground beef (or lamb)
• 2 tablespoons Olive oil
• 1 medium, diced Yellow onion
• 2 medium, diced Carrots
• 1 cup Frozen peas
• 2 minced Garlic cloves
• 1 tablespoon Tomato paste
• 0.5 cup Beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon, chopped, optional Fresh parsley

Directions

Step 1

Peel and dice the potatoes into even-sized chunks. Place them in a large pot, cover with water, and bring to a boil over medium heat. Cook for 15-20 minutes until fork-tender.

Step 2

Drain the potatoes and return them to the pot. Add butter, milk, salt, and ground black pepper. Mash until smooth and creamy. Set them aside.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

In a large skillet, heat olive oil over medium heat. Add the diced onion and carrots, and cook for 5-7 minutes until softened.

Step 5

Add the minced garlic and cook for an additional minute, until fragrant.

Step 6

Push the vegetables to one side of the skillet and add the ground beef (or lamb). Cook until browned, breaking it up with a spoon as it cooks. Drain off any excess fat.

Step 7

Stir in the tomato paste, beef broth, Worcestershire sauce, fresh thyme, and frozen peas. Allow this mixture to simmer for 5 minutes, until slightly thickened.

Step 8

Transfer the meat and vegetable mixture to the bottom of a 9x13-inch baking dish, spreading it out evenly.

Step 9

Spoon the mashed potatoes over the meat mixture, spreading them out evenly to cover. Use a fork to create decorative ridges on the surface.

Step 10

Place the dish in the preheated oven, and bake for 20 minutes, or until the top is lightly golden and the filling is bubbling.

Step 11

Optional: Sprinkle freshly chopped parsley over the top before serving for a final touch of color and flavor.

Step 12

Allow the Shepherd's Pie to cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2431.5g)

Amount per serving	% Daily Value*
Calories	3309.6

Total Fat 172.1g	0%
Saturated Fat 71.3g	0%
Polyunsaturated Fat 2.9g
Cholesterol 501.5mg	0%
Sodium 3692.8mg	0%
Total Carbohydrate 324.7g	0%
Dietary Fiber 35.9g	0%
Total Sugars 43.4g
Protein 130.0g	0%

Vitamin D 53.7IU	0%
Calcium 583.6mg	0%
Iron 31.0mg	0%
Potassium 9547.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 15.4%

Carbs: 38.6%