Blue Ribbon Mile High Lemon Meringue Pie

Indulge in the award-worthy perfection of this Blue Ribbon Mile High Lemon Meringue Pie, a show-stopping dessert that brings together a crisp, buttery prebaked crust, a luscious lemon filling, and a cloud-like meringue. Crafted with the bright zest and juice of fresh lemons, every bite delivers a harmonious balance of tangy sweetness, while the golden-brown meringue layer, whipped to glossy peaks, adds a light, airy finish. This recipe uses simple pantry staples like eggs, sugar, and cornstarch but achieves bakery-level sophistication through precise techniques like tempering egg yolks and sealing the meringue against the crust for flawless presentation. Ready in just over an hour with a few hours of chilling time, this pie is perfect for celebrations, holidays, or simply treating yourself to citrusy bliss. Serve it chilled for a refreshing dessert that's sure to impress every guest with its towering elegance and irresistible flavor.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 piece prebaked 9-inch pie crust
• 1.5 cups granulated sugar
• 0.3333333 cup cornstarch
• 0.25 teaspoon salt
• 1.5 cups water
• 4 large egg yolks
• 3 tablespoons unsalted butter
• 0.5 cup lemon juice
• 1 tablespoon lemon zest
• 4 large egg whites
• 0.5 cup granulated sugar (for meringue)
• 0.25 teaspoon cream of tartar

Directions

Step 1

Preheat your oven to 375°F (190°C). Position the middle oven rack.

Step 2

In a medium saucepan, combine 1.5 cups sugar, cornstarch, and salt. Gradually whisk in water until smooth.

Step 3

Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This usually takes about 5-7 minutes.

Step 4

In a small bowl, lightly beat the egg yolks. Slowly whisk about 1 cup of the hot sugar mixture into the yolks to temper them, then gradually whisk the egg yolk mixture back into the saucepan.

Step 5

Cook for an additional 2-3 minutes, stirring constantly, until the mixture becomes very thick. Remove from heat.

Step 6

Stir in the butter, lemon juice, and lemon zest until fully incorporated. Pour the lemon filling into the prebaked pie crust and smooth the top with a spoon or spatula.

Step 7

To make the meringue, place the egg whites and cream of tartar in a clean, grease-free mixing bowl. Using an electric mixer, beat on medium speed until soft peaks form.

Step 8

Gradually add the 1/2 cup granulated sugar, one tablespoon at a time, beating on high speed until stiff, glossy peaks form.

Step 9

Spread the meringue over the hot lemon filling, ensuring it touches the edges of the crust to seal. Use the back of a spoon to create peaks and swirls.

Step 10

Bake the pie in the preheated oven for 10-12 minutes, or until the meringue is golden brown.

Step 11

Cool the pie at room temperature for 1 hour, then refrigerate for at least 3 hours before serving.

Step 12

Slice and enjoy your Blue Ribbon Mile High Lemon Meringue Pie!

Nutrition Facts

Serving size	(1269.9g)

Amount per serving	% Daily Value*
Calories	2813.1

Total Fat 82.1g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 831mg	0%
Sodium 1221.4mg	0%
Total Carbohydrate 512.3g	0%
Dietary Fiber 2.9g	0%
Total Sugars 425.2g
Protein 31.4g	0%

Vitamin D 73.2IU	0%
Calcium 165.3mg	0%
Iron 4.4mg	0%
Potassium 617.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 4.3%

Carbs: 70.3%