Blue Heaven Banana Pancakes
Fluffy, fruity, and delightfully satisfying, Blue Heaven Banana Pancakes are the perfect way to start your day with a burst of natural sweetness and vibrant flavor. Made with ripe mashed bananas and studded with juicy fresh blueberries, these golden pancakes are a heavenly blend of tender texture and refreshing pops of fruit in every bite. A hint of vanilla and a touch of melted butter elevate the batter, making each pancake rich and aromatic, while simple pantry ingredients like flour, baking powder, and milk ensure foolproof preparation. Ready in just 30 minutes, this easy recipe is ideal for busy mornings or indulgent weekend brunches. Top them with pure maple syrup or a handful of extra blueberries for a stack that's as beautiful as it is delicious. Perfectly customizable and naturally kid-friendly, these banana blueberry pancakes will quickly become a breakfast favorite!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Baking soda
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Milk
- 2 medium-sized (mashed) Ripe bananas
- 1 Large egg
- 1 teaspoon Vanilla extract
- 3 tablespoons (melted) Unsalted butter
- 0.75 cups Fresh blueberries
- 2 tablespoons (for cooking) Butter or oil
- 0 (optional, for serving) Maple syrup
Directions
Step 1
In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Step 2
In a separate bowl, mash the bananas until smooth. Add milk, egg, vanilla extract, and melted butter. Mix until well combined.
Step 3
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
Step 4
Fold in the fresh blueberries, distributing them evenly throughout the batter.
Step 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Step 6
Pour about 1/4 cup of batter onto the pan for each pancake. Spread slightly if needed and cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 7
Carefully flip the pancakes and cook for an additional 2 minutes, or until golden brown and cooked through.
Step 8
Repeat with the remaining batter, greasing the pan as necessary between batches.
Step 9
Serve the pancakes warm with a drizzle of maple syrup or additional fresh blueberries on top, if desired.
Nutrition Facts
| Serving size | (1294.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2199.8 |
| Total Fat 73.7g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 368.4mg | 0% |
| Sodium 2464.4mg | 0% |
| Total Carbohydrate 361.1g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 163.0g | |
| Protein 41.5g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 480.1mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2535.3mg | 0% |
Source of Calories