Blue Cheese Vodka Balls Finger Food
Elevate your next gathering with these sophisticated Blue Cheese Vodka Balls—an irresistible finger food bursting with bold flavors and creamy textures. This unique recipe artfully combines tangy blue cheese and velvety cream cheese with a hint of vodka, creating a luscious base that's perfectly balanced by the crunch of toasted panko breadcrumbs, earthy walnuts, and fresh chives. Quick to prepare in just 30 minutes, these bite-sized treats are ideal for entertaining, offering a luxurious yet easy-to-enjoy appetizer. Whether served chilled or at room temperature, these savory bites are guaranteed to impress your guests with their gourmet appeal and unforgettable taste. Perfect for cocktail parties, holiday gatherings, or any occasion that calls for an elevated snack!
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Ingredients
- 150 grams blue cheese
- 100 grams cream cheese
- 2 tablespoons vodka
- 100 grams walnuts
- 10 grams chives
- 50 grams panko breadcrumbs
- 1 tablespoon olive oil
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
In a medium bowl, combine blue cheese and cream cheese. Use a fork to mash and blend until fully incorporated and creamy.
Step 2
Add the vodka to the cheese mixture and mix thoroughly until smooth. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to firm up.
Step 3
While the mixture chills, finely chop the walnuts and chives. Combine them in a shallow dish.
Step 4
In a small skillet over medium heat, add olive oil and panko breadcrumbs. Stir frequently and toast until golden brown, about 2-3 minutes. Remove from the heat and let cool. Add the toasted breadcrumbs to the walnut and chive mixture, then season with salt and black pepper.
Step 5
Remove the cheese mixture from the refrigerator. Use a teaspoon or small scoop to portion out small amounts and roll them into smooth, bite-sized balls with your hands.
Step 6
Roll each cheese ball in the walnut, chive, and breadcrumb coating until fully covered.
Step 7
Place the coated balls on a serving platter and refrigerate for 10 minutes to set.
Step 8
Serve chilled or at room temperature as a delightful finger food. Enjoy!
Nutrition Facts
| Serving size | (456.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1929.7 |
| Total Fat 158.5g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 51.2g | |
| Cholesterol 213.5mg | 0% |
| Sodium 2971.4mg | 0% |
| Total Carbohydrate 62.8g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 10.9g | |
| Protein 61.0g | 0% |
| Vitamin D 30IU | 0% |
| Calcium 1016.7mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 994.6mg | 0% |
Source of Calories