Blue Cheese Topped Grilled Ranch Steak

Elevate your steak night with this indulgent Blue Cheese Topped Grilled Ranch Steak recipe, a perfect harmony of bold flavors and mouthwatering textures. Tender ranch steaks are seasoned simply with olive oil, kosher salt, garlic, and fresh-cracked black pepper, then grilled to perfection for that irresistible smoky char. The pièce de résistance? A luscious, melting topping of creamy blue cheese blended with softened butter, delivering a tangy, savory richness that takes these steaks to gourmet heights. Ready in under 30 minutes, this restaurant-quality meal is ideal for any occasion and pairs beautifully with roasted potatoes, a crisp salad, or your favorite sides. Garnish with fresh parsley for a burst of color and an added touch of freshness.

Nutriscore Rating: 38/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces ranch steak (approximately 8 oz each)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 teaspoon garlic powder
• 1 cup blue cheese crumbles
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Pat the ranch steaks dry with paper towels to ensure a good sear.

Step 3

Brush both sides of the steaks with olive oil, then season evenly with kosher salt, black pepper, and garlic powder.

Step 4

In a small bowl, combine the blue cheese crumbles and softened butter until well mixed. Set aside.

Step 5

Place the steaks on the grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Step 6

Once cooked, remove the steaks from the grill and rest them on a plate for 5 minutes to retain their juices.

Step 7

While the steaks rest, scoop the blue cheese and butter mixture on top of each steak, spreading it slightly so it begins to melt from the residual heat.

Step 8

Garnish with freshly chopped parsley for a pop of color and freshness, if desired.

Step 9

Serve hot with your choice of side dishes such as roasted potatoes or a crisp salad.

Nutrition Facts

Serving size	(237.4g)

Amount per serving	% Daily Value*
Calories	970.2

Total Fat 88.7g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 172.7mg	0%
Sodium 2163.1mg	0%
Total Carbohydrate 8.1g	0%
Dietary Fiber 1.1g	0%
Total Sugars 4.2g
Protein 35.4g	0%

Vitamin D 15.9IU	0%
Calcium 626.5mg	0%
Iron 2.0mg	0%
Potassium 490.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 14.6%

Carbs: 3.3%