Blue Cheese Sun Dried Tomato Dressing
Elevate your salad game with this bold and creamy Blue Cheese Sun-Dried Tomato Dressing—a tantalizing blend of rich blue cheese crumbles, tangy sun-dried tomatoes, and velvety mayonnaise. Enhanced with zesty lemon juice, white wine vinegar, and just a hint of garlic, this homemade dressing strikes the perfect balance between sharp and savory. A touch of buttermilk and sour cream adds a luscious texture, while optional fresh parsley adds a burst of color and freshness. Ready in just 10 minutes, this versatile dressing is perfect not only for salads but also as a delectable dip for veggies or a flavorful topping for grilled meats. Refrigerate to let the flavors meld, and you'll have a gourmet-worthy condiment to enjoy all week! Keywords: blue cheese dressing, sun-dried tomato dressing, homemade salad dressing, creamy dip recipe.
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Ingredients
- 100 grams Blue cheese, crumbled
- 50 grams Sun-dried tomatoes, finely chopped
- 120 milliliters Mayonnaise
- 60 milliliters Sour cream
- 60 milliliters Buttermilk
- 1 clove Garlic, minced
- 15 milliliters Lemon juice
- 10 milliliters White wine vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 10 grams Fresh parsley, finely chopped (optional)
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well incorporated.
Step 2
Add the minced garlic, lemon juice, and white wine vinegar to the bowl. Stir to combine.
Step 3
Gently fold in the crumbled blue cheese and chopped sun-dried tomatoes until evenly distributed.
Step 4
Season with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
Step 5
If desired, mix in finely chopped fresh parsley for added freshness and color.
Step 6
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled over salads, as a dip for veggies, or as a topping for grilled meats. Store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (437.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1523.4 |
| Total Fat 130.0g | 0% |
| Saturated Fat 35.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 229.5mg | 0% |
| Sodium 4290.7mg | 0% |
| Total Carbohydrate 64.3g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 25.4g | |
| Protein 31.5g | 0% |
| Vitamin D 53.6IU | 0% |
| Calcium 758.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2003.0mg | 0% |
Source of Calories