Blue Cheese Stuffed Fingerling Potatoes

Elevate your appetizers with these decadent Blue Cheese Stuffed Fingerling Potatoes—small bites of creamy, cheesy perfection. This recipe combines tender, oven-roasted fingerling potatoes with a rich filling made from tangy blue cheese, smooth cream cheese, and a hint of garlic. Topped with fresh chives for a burst of color and flavor, these bite-sized delights are perfect for entertaining or as a luxurious side dish. With just 15 minutes of prep time and simple ingredients, you'll create a crowd-pleasing dish that's both elegant and effortless. Perfect for holidays, parties, or an indulgent snack, these stuffed potatoes are sure to impress any blue cheese lover.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound Fingerling potatoes
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cup Blue cheese
• 0.25 cup Cream cheese
• 2 tablespoons Chives, finely chopped
• 0.25 teaspoons Garlic powder

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash the fingerling potatoes thoroughly and pat them dry. Cut each potato in half lengthwise.

Step 3

Place the halved potatoes onto a baking sheet. Drizzle them with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.

Step 4

Roast the potatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly golden.

Step 5

While the potatoes are roasting, prepare the blue cheese filling. In a medium mixing bowl, combine the blue cheese, cream cheese, garlic powder, and 1 tablespoon of the chopped chives. Mix well until smooth and creamy.

Step 6

Once the potatoes are done, remove them from the oven and let them cool slightly. Using a small spoon, gently scoop out a small portion of potato from the center of each half to create a well. Be careful not to scoop too deeply, leaving enough potato for structure.

Step 7

Fill each potato well with the blue cheese mixture, using a spoon or piping bag for precision.

Step 8

Return the stuffed potatoes to the oven and bake for an additional 5 minutes, or until the filling is warm and slightly melted.

Step 9

Remove the potatoes from the oven, transfer to a serving plate, and garnish with the remaining chopped chives.

Step 10

Serve warm and enjoy your elegant Blue Cheese Stuffed Fingerling Potatoes!

Nutrition Facts

Serving size	(616.4g)

Amount per serving	% Daily Value*
Calories	1037.9

Total Fat 68.0g	0%
Saturated Fat 29.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 111.2mg	0%
Sodium 2146.4mg	0%
Total Carbohydrate 84.5g	0%
Dietary Fiber 6.4g	0%
Total Sugars 5.6g
Protein 27.5g	0%

Vitamin D 13.5IU	0%
Calcium 482.1mg	0%
Iron 4.4mg	0%
Potassium 2541.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 10.4%

Carbs: 31.9%