Blue Cheese Stuffed Buffalo Chicken Meatloaf
Transform your comfort food game with this irresistible Blue Cheese Stuffed Buffalo Chicken Meatloaf, a bold twist on a classic dish! Made with lean ground chicken, tangy buffalo sauce, and a zesty blend of spices, this meatloaf offers a flavor-packed experience that’s anything but ordinary. The real star is the creamy blue cheese center, which melts into every bite for an indulgent surprise. Rolled and baked to perfection, this meatloaf is juicy, tender, and bursting with layers of heat and richness. Perfectly balanced with a drizzle of ranch dressing or additional buffalo sauce for serving, it’s an ideal choice for weeknight dinners, game-day gatherings, or anytime you’re craving something hearty and satisfying. Ready in just over an hour, this easy-to-make recipe is bound to be a crowd-pleaser! Keywords: blue cheese, buffalo chicken meatloaf, easy dinner recipe, stuffed meatloaf, comfort food recipes.
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Ingredients
- 2 pounds Ground chicken
- 1 cup Breadcrumbs
- 2 large Eggs
- 0.25 cup Buffalo sauce
- 0.25 cup Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 1 cup Blue cheese crumbles
- 2 tablespoons Fresh parsley, chopped
- 0.5 cup Ranch dressing (optional, for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a loaf pan.
Step 2
In a large mixing bowl, combine ground chicken, breadcrumbs, eggs, buffalo sauce, milk, garlic powder, onion powder, paprika, salt, and pepper. Mix until just combined; do not overwork the meat mixture.
Step 3
On a sheet of parchment paper or a clean surface, spread the chicken mixture into a 10x12-inch rectangle.
Step 4
Evenly sprinkle the blue cheese crumbles across the center of the chicken mixture, leaving about 1 inch of space around the edges.
Step 5
Carefully roll the meat mixture into a loaf, starting from the shorter side, using the parchment paper to help guide and shape the roll. Pinch the seams and ends to seal the loaf.
Step 6
Transfer the rolled meatloaf to the prepared baking sheet or loaf pan, seam side down.
Step 7
Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
Step 8
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Step 9
Garnish with fresh parsley and drizzle additional buffalo sauce on top, if desired.
Step 10
Serve warm with ranch dressing or your favorite dipping sauce on the side.
Nutrition Facts
| Serving size | (1490.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2896.4 |
| Total Fat 181.8g | 0% |
| Saturated Fat 55.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1267.1mg | 0% |
| Sodium 9272.7mg | 0% |
| Total Carbohydrate 104.6g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 19.4g | |
| Protein 238.2g | 0% |
| Vitamin D 124.7IU | 0% |
| Calcium 1044.1mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 5866.4mg | 0% |
Source of Calories