Blue Cheese Slaw
Transform your traditional coleslaw into a gourmet delight with this Blue Cheese Slaw recipe, a creamy and tangy twist that's perfect for any occasion. This quick and easy side dish combines a crisp medley of shredded green and red cabbage with sweet carrots, all coated in a luscious homemade dressing made from mayonnaise, sour cream, apple cider vinegar, and a touch of honey. The highlight? Crumbled blue cheese, which adds a bold, savory punch that elevates every bite. Ready in just 15 minutes, this chilled slaw is the perfect complement to burgers, sandwiches, or barbecue fare, and its irresistible flavor only gets better after a little time in the fridge. Bursting with vibrant colors and irresistible taste, it’s a surefire crowd-pleaser for cookouts, potlucks, or weeknight dinners.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 3 ounces (crumbled) Blue cheese
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Step 2
In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until smooth and well combined.
Step 3
Gently fold the crumbled blue cheese into the dressing mixture, ensuring it is evenly distributed.
Step 4
Pour the dressing over the cabbage and carrot mixture, tossing everything together until well coated.
Step 5
Taste and adjust seasoning if needed by adding more salt or pepper.
Step 6
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve chilled as a side dish or as a topping for burgers, sandwiches, or sliders.
Nutrition Facts
| Serving size | (1021.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2493.3 |
| Total Fat 220.7g | 0% |
| Saturated Fat 47.1g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 356.6mg | 0% |
| Sodium 2954.4mg | 0% |
| Total Carbohydrate 114.1g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 44.3g | |
| Protein 28.6g | 0% |
| Vitamin D 17.0IU | 0% |
| Calcium 821.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1458.0mg | 0% |
Source of Calories