Blue Cheese Salami and Radish Sandwiches
Elevate your sandwich game with these irresistibly savory Blue Cheese Salami and Radish Sandwiches, a gourmet delight packed with bold flavors and textures. Perfectly crusty French baguette serves as the base for a medley of creamy blue cheese, peppery arugula, and crisp, paper-thin radish slices. The rich, smoky salami adds a savory depth, while a touch of unsalted butter and a sprinkle of sea salt and freshly ground black pepper tie everything together. Ready in just 15 minutes and requiring no cooking, this recipe makes the ultimate quick and satisfying lunch or picnic treat. Whether you're craving something sophisticated yet simple or need a make-ahead option, these sandwiches are sure to impress. Perfect for sandwich lovers seeking unique flavor combinations!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 whole French baguette
- 100 grams Blue cheese
- 8 slices Salami slices
- 4 whole Fresh radishes
- 30 grams Unsalted butter
- 50 grams Arugula
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly ground black pepper
Directions
Step 1
Slice the baguette into four equal parts, then slice each part horizontally to create sandwich halves.
Step 2
Spread a thin layer of unsalted butter on the cut side of each baguette slice.
Step 3
Crumble the blue cheese evenly over the bottom halves of the baguette slices.
Step 4
Thinly slice the radishes using a sharp knife or mandoline, then layer the radishes over the blue cheese on each sandwich.
Step 5
Add 2 slices of salami to each sandwich, laying them flat over the radishes.
Step 6
Top the salami with a handful of fresh arugula on each sandwich.
Step 7
Sprinkle a pinch of sea salt and freshly ground black pepper over the arugula for added flavor.
Step 8
Close each sandwich with the top half of the baguette and press gently to secure the ingredients.
Step 9
Serve immediately, or wrap the sandwiches tightly in parchment paper for later.
Nutrition Facts
| Serving size | (557.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1449.6 |
| Total Fat 70.5g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 189.4mg | 0% |
| Sodium 4456.5mg | 0% |
| Total Carbohydrate 152.6g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 6.8g | |
| Protein 56.0g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 687.3mg | 0% |
| Iron 8.7mg | 0% |
| Potassium 940.2mg | 0% |
Source of Calories