Creamy, tangy, and loaded with rich blue cheese flavor, this homemade Blue Cheese Salad Dressing or Dip is the perfect companion for spicy buffalo wings or crisp salads. Featuring a luscious blend of sour cream, mayonnaise, and buttermilk, this easy 10-minute recipe is elevated with the bold addition of crumbled blue cheese, a splash of white wine vinegar, and a medley of savory seasonings like garlic and onion powder. The result is a smooth, creamy dressing with delightful chunks of blue cheese in every bite. Whether served as a cooling dip for party appetizers or drizzled over fresh greens, this versatile dressing is a must-try for blue cheese lovers. Plus, it’s made with simple ingredients you likely already have in your kitchen.
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In a medium mixing bowl, combine the sour cream, mayonnaise, and buttermilk.
Crumble the blue cheese into small pieces and add it to the sour cream mixture. Stir gently to incorporate.
Add the white wine vinegar, garlic powder, onion powder, ground black pepper, and salt to the bowl.
Mix all the ingredients together until the dressing is smooth but still has chunks of blue cheese for texture.
Taste the dressing and adjust the seasoning if necessary. Add more salt, pepper, or vinegar based on your preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip for buffalo wings or drizzle over your favorite salad.
Serving size | (441.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1576.5 |
Total Fat 146.8g | 0% |
Saturated Fat 47.4g | 0% |
Polyunsaturated Fat 1.1g | |
Cholesterol 274.5mg | 0% |
Sodium 2392.0mg | 0% |
Total Carbohydrate 39.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 11.7g | |
Protein 32.0g | 0% |
Vitamin D 56.2IU | 0% |
Calcium 872.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 425.9mg | 0% |
Source of Calories