Blue Cheese Pineapple Cole Slaw

Elevate your coleslaw game with this tantalizing Blue Cheese Pineapple Cole Slaw—a refreshing twist on a classic side dish that’s perfect for summer BBQs, sandwiches, or as a standalone showstopper. This vibrant recipe combines the crisp crunch of green and purple cabbage with the natural sweetness of juicy pineapple chunks, creating a delightful contrast of flavors and textures. A creamy dressing made with tangy apple cider vinegar, sour cream, and a touch of honey brings the slaw together, while generous crumbles of bold blue cheese add a rich, savory depth that's utterly irresistible. Ready in just 15 minutes and requiring no cooking, this quick and easy recipe is a crowd-pleaser that will have your guests coming back for seconds. With its balance of sweet, tangy, and creamy elements, this versatile coleslaw is a must-try addition to your recipe collection!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups Shredded green cabbage
• 2 cups Shredded purple cabbage
• 1 cup Shredded carrots
• 1 cup Fresh pineapple chunks
• 1 cup Crumbled blue cheese
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, and shredded carrots.

Step 2

Dice the fresh pineapple into small, bite-sized chunks if not pre-cut. Add the pineapple chunks to the bowl with the vegetables.

Step 3

In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and black pepper until smooth and well combined.

Step 4

Pour the dressing over the cabbage and pineapple mixture. Toss gently to coat all the ingredients evenly.

Step 5

Sprinkle the crumbled blue cheese into the slaw and fold gently to incorporate without breaking up the cheese too much.

Step 6

Taste and adjust seasoning as desired, adding more salt or pepper if necessary.

Step 7

Cover the cole slaw and refrigerate for at least 30 minutes to allow flavors to meld and for the slaw to chill.

Step 8

Before serving, give the slaw a quick toss and transfer it to a serving dish. Serve as a refreshing side dish for barbecue, sandwiches, or any meal.

Nutrition Facts

Serving size	(982.9g)

Amount per serving	% Daily Value*
Calories	1695.3

Total Fat 132.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat g
Cholesterol 231.7mg	0%
Sodium 3288.7mg	0%
Total Carbohydrate 102.8g	0%
Dietary Fiber 14.8g	0%
Total Sugars 59.0g
Protein 34.7g	0%

Vitamin D 16.8IU	0%
Calcium 916.0mg	0%
Iron 3.9mg	0%
Potassium 1470.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 8.0%

Carbs: 23.6%