Blue Cheese Mashed Potatoes

Elevate your side dish game with these irresistibly creamy Blue Cheese Mashed Potatoes, a bold twist on a timeless classic. Made with fluffy Russet potatoes, rich heavy cream, and a tangy kick of crumbled blue cheese, this recipe delivers a luxurious depth of flavor that’s perfect for dinner parties or special holiday meals. A hint of garlic and a garnish of fresh chives (optional) add layers of savory complexity, while the buttery smooth texture ensures every bite is pure comfort. Ready in just 40 minutes, these mashed potatoes are as easy to make as they are indulgent. Serve alongside your favorite roasted meats or vegetables for a truly decadent pairing. Perfect for blue cheese lovers, this is a must-try dish that’s sure to impress your guests.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 0.5 cups Heavy cream
• 0.5 cups Blue cheese, crumbled
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chives, chopped (optional for garnish)

Directions

Step 1

Peel the potatoes and slice them into evenly sized chunks to ensure even cooking.

Step 2

Place the potato chunks in a large pot and cover with cold water. Add a generous pinch of salt to the water.

Step 3

Bring the water to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, heat the heavy cream and butter in a small saucepan over low heat until the butter is melted and the mixture is warm. Stir in the minced garlic and remove from heat.

Step 5

Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to let excess moisture evaporate.

Step 6

Using a potato masher or a hand mixer, mash the potatoes until smooth and creamy.

Step 7

Gradually mix in the warm butter and cream mixture, stirring until fully incorporated.

Step 8

Gently fold in the crumbled blue cheese until it is melted and well distributed throughout the potatoes.

Step 9

Season the mashed potatoes with salt and black pepper to taste.

Step 10

Transfer the blue cheese mashed potatoes to a serving bowl, garnish with chopped chives if desired, and serve warm.

Nutrition Facts

Serving size	(1219.0g)

Amount per serving	% Daily Value*
Calories	2128.9

Total Fat 122.2g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat g
Cholesterol 333.7mg	0%
Sodium 4158.8mg	0%
Total Carbohydrate 206.4g	0%
Dietary Fiber 16.2g	0%
Total Sugars 10.6g
Protein 52.9g	0%

Vitamin D 25.6IU	0%
Calcium 806.1mg	0%
Iron 11.9mg	0%
Potassium 5446.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 9.9%

Carbs: 38.6%